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W355909

Sigma-Aldrich

γ-Terpinene

≥95%, FG

Sinônimo(s):

1-Isopropyl-4-methyl-1,4-cyclohexadiene, p-Mentha-1,4-diene

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About This Item

Fórmula empírica (Notação de Hill):
C10H16
Número CAS:
Peso molecular:
136.23
Número FEMA:
3559
Beilstein:
2038347
Número CE:
Conselho da Europa nº:
11025
Número MDL:
Código UNSPSC:
12164502
ID de substância PubChem:
Número de Flavis:
1.020
NACRES:
NA.21

fonte biológica

synthetic

Nível de qualidade

grau

FG
Halal
Kosher

Agency

meets purity specifications of JECFA

densidade de vapor

4.7 (vs air)

pressão de vapor

~0.7 mmHg ( 20 °C)

Ensaio

≥95%

índice de refração

n20/D 1.474 (lit.)

pb

182 °C (lit.)

densidade

0.85 g/mL at 25 °C (lit.)

aplicação(ões)

flavors and fragrances

Documentação

see Safety & Documentation for available documents

alérgeno alimentar

no known allergens

Organoléptico

herbaceous; citrus

cadeia de caracteres SMILES

CC(C)C1=CCC(C)=CC1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4,7-8H,5-6H2,1-3H3

chave InChI

YKFLAYDHMOASIY-UHFFFAOYSA-N

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Categorias relacionadas

Palavra indicadora

Warning

Frases de perigo

Classificações de perigo

Aquatic Chronic 2 - Flam. Liq. 3 - Repr. 2

Código de classe de armazenamento

3 - Flammable liquids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

124.9 °F - closed cup

Ponto de fulgor (°C)

51.6 °C - closed cup

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Certificados de análise (COA)

Busque Certificados de análise (COA) digitando o Número do Lote do produto. Os números de lote e remessa podem ser encontrados no rótulo de um produto após a palavra “Lot” ou “Batch”.

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Sigma-Aldrich

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Sigma-Aldrich

255289

m-Cymene

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Supelco

30039

p-Cymene

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Sigma-Aldrich

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Sigma-Aldrich

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Mohammad S Abu-Darwish et al.
Natural product research, 26(14), 1310-1317 (2011-06-29)
The effect of plant space and time of harvesting on yield and quality of Thymus vulgaris was evaluated in Jordan. Thyme was cultivated in rows of 50 cm apart with inter-row spacing of 15, 30 or 45 cm and was grown at
D Djenane et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 17(6), 505-515 (2011-11-04)
Essential oils (EOs) extracted by hydrodistillation from leaf parts of Algerian Eucalyptus globulus, Myrtus communis and Satureja hortensis were analyzed by gas chromatography/mass spectrometry (GC/MS). The main components of EOs obtained were γ-terpinene (94.48%), 1,8-cineole (46.98%) and carvacrol (46.10%), respectively
Ekhteraei Tousi Samaneh et al.
Natural product research, 24(19), 1834-1842 (2010-11-26)
Essential oils from the subterranean organs of three species of Valeriana L. from Iran (Valeriana sisymbriifolia Vahl, Valeriana alliariifolia Adams and Valeriana officinalis L.) belonging to Valerianaceae family have been obtained by hydrodistillation and analysed by gas chromatography-mass spectrometry in
Nataraj Jagannath et al.
Natural product communications, 7(7), 943-946 (2012-08-23)
The essential oil was extracted from the seeds of Heracleum rigens by hydrodistillation and a total of twenty compounds accounting for 98.5% of the total oil composition were identified. Physicochemical properties and chemical composition of the oil was determined by
Yalda Moayedi et al.
Molecular carcinogenesis, 58(5), 722-734 (2018-12-26)
Bioactive derivatives from the camphor laurel tree, Cinnamomum camphora, are posited to exhibit chemopreventive properties but the efficacy and mechanism of these natural products are not fully understood. We tested an essential-oil derivative, camphor white oil (CWO), for anti-tumor activity

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