As mentioned in the 'PROPERTIES' section, the impurities of this product consist of butyl palmitate and residual. Unfortunately, this product is not tested to further identify additional impurities.
85720
Butyl stearate
technical, 40-60% (GC)
Sinônimo(s):
Stearic acid butyl ester
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R$ 564,00
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1 L
R$ 564,00
About This Item
Fórmula linear:
CH3(CH2)16COO(CH2)3CH3
Número CAS:
Peso molecular:
340.58
Beilstein:
1792866
Número CE:
Número MDL:
Código UNSPSC:
12352100
ID de substância PubChem:
NACRES:
NA.22
Formulário:
liquid
Produtos recomendados
grau
technical
Nível de qualidade
Formulário
liquid
concentração
40-60% (GC)
Impurezas
butyl palmitate, residual
pf
17-22 °C
densidade
0.861 g/mL at 20 °C (lit.)
grupo funcional
ester
cadeia de caracteres SMILES
CCCCCCCCCCCCCCCCCC(=O)OCCCC
InChI
1S/C22H44O2/c1-3-5-7-8-9-10-11-12-13-14-15-16-17-18-19-20-22(23)24-21-6-4-2/h3-21H2,1-2H3
chave InChI
ULBTUVJTXULMLP-UHFFFAOYSA-N
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Categorias relacionadas
Código de classe de armazenamento
10 - Combustible liquids
Classe de risco de água (WGK)
WGK 1
Ponto de fulgor (°F)
320.0 °F - closed cup
Ponto de fulgor (°C)
160 °C - closed cup
Equipamento de proteção individual
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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A simple assay for local heating by optical tweezers.
S C Kuo
Methods in cell biology, 55, 43-45 (1997-11-14)
M A Correa et al.
Colloids and surfaces. B, Biointerfaces, 43(2), 108-114 (2005-05-28)
Microemulsions (ME) containing hexadecyltrimethylammonium bromide (HTAB)/ethanol as surfactant, isopropylmyristate (IM) or butylstearate (BS) as oil phase and aqueous buffer were studied. Pseudo-ternary phase diagrams of the investigated systems were obtained at constant surfactant/cosurfactant molar ratio (1:5) by titration in order
Transfer of additives from plastics materials into foodstuffs and into food simulants--a comparison.
W D Bieber et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 22(9), 737-742 (1984-09-01)
The transfer of stearyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl)propionate from high- and low-density polyethylenes and polypropylene as well as that of n-butyl stearate from high-impact polystyrene into several foodstuffs and into different food simulants under normal storage conditions was determined radioanalytically. Additionally, the transfer
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Purity 40-60%. Can you tell please what are another components? Thank you.
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