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| Größe/SKU | Verfügbarkeit | Preis |
|---|---|---|
100 mL | Warenkorb auf Verfügbarkeit prüfen | € 14,10 |
500 mL | Warenkorb auf Verfügbarkeit prüfen | € 35,40 |
6 x 500 mL | Warenkorb auf Verfügbarkeit prüfen | € 185,00 |
24 x 500 mL | Warenkorb auf Verfügbarkeit prüfen | € 664,00 |
Über diesen Artikel
Produktname
RPMI-1640-Medium, HEPES Modification, With 25 mM HEPES, without L-glutamine., liquid, sterile-filtered, suitable for cell culture
Quality Segment
sterility
sterile-filtered
form
liquid
technique(s)
cell culture | mammalian: suitable
impurities
endotoxin, tested
pH
>7.2
components
L-glutamine: no
sodium pyruvate: no
HEPES: 25 mM
phenol red: yes
NaHCO3: yes
shipped in
ambient
storage temp.
2-8°C
General description
1 of 1
Dieser Artikel | |||
|---|---|---|---|
| description HEPES Modification, With 25 mM HEPES, without L-glutamine., liquid, sterile-filtered, suitable for cell culture | description Dutch Modification, with sodium bicarbonate and 20mM HEPES, without L-glutamine, liquid, sterile-filtered, suitable for cell culture | description With L-glutamine and sodium bicarbonate, liquid, sterile-filtered, suitable for cell culture | description With L-glutamine, without glucose and sodium bicarbonate, powder, suitable for cell culture |
| form liquid | form liquid | form liquid | form powder |
| technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable | technique(s) cell culture | mammalian: suitable |
| sterility sterile-filtered | sterility sterile-filtered | sterility sterile-filtered | sterility - |
| components L-glutamine: no | components sodium pyruvate: no | components NaHCO3: yes | components L-glutamine: yes |
| shipped in ambient | shipped in ambient | shipped in ambient | shipped in ambient |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
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Lagerklasse
12 - Non Combustible Liquids
Was ist los?
WGK 2
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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