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Merck

C6534

Anti-Chicken Egg Albumin antibody produced in rabbit

whole antiserum

Synonym(e):

Anti-Albumin, chicken egg

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2 ML

€ 257,00

€ 257,00


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Über diesen Artikel

UNSPSC Code:
12352203
NACRES:
NA.46
MDL number:
Conjugate:
unconjugated
Clone:
polyclonal
Application:
ELISA (i), QPA
Citations:
41

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Unterstützung erhalten

biological source

rabbit

conjugate

unconjugated

antibody form

whole antiserum

antibody product type

primary antibodies

clone

polyclonal

contains

15 mM sodium azide

species reactivity

chicken

technique(s)

indirect ELISA: 1:80,000, quantitative precipitin assay: 3-5 mg/mL

shipped in

dry ice

storage temp.

−20°C

target post-translational modification

unmodified

Quality Level

Gene Information

chicken ... Alb(396197)

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Dieser Artikel
SAB4200702A6075B1520
biological source

rabbit

biological source

mouse

biological source

mouse

biological source

rabbit

antibody form

whole antiserum

antibody form

purified immunoglobulin

antibody form

ascites fluid

antibody form

whole antiserum

conjugate

unconjugated

conjugate

-

conjugate

unconjugated

conjugate

unconjugated

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

clone

polyclonal

clone

OVA-14, monoclonal

clone

OVA-14, monoclonal

clone

polyclonal

shipped in

dry ice

shipped in

dry ice

shipped in

dry ice

shipped in

dry ice

General description

Chicken/hen′s egg albumin, also known as ovalbumin (OVA), is the most abundant egg white protein. It is surrounded by B-cell epitopes, which are bound by specific IgE antibodies. In addition, it also contains CD4+ T cell epitopes. Ovalbumin is a monomeric protein with a molecular mass of 45000 Da.

Application

Anti-Chicken Egg Albumin antibody produced in rabbit has been used in:
  • quantitative precipitin assay
  • indirect enzyme linked immunoassay (ELISA)
  • development of nonimmune rabbit antiserum against chicken ovalbumin

Biochem/physiol Actions

Chicken/hen′s egg albumin or ovalbumin (OVA) is a major allergen found in egg white and is widely used in allergy research. It has been widely used to determine the characteristics of class II major histocompatibility complex (MHC)-peptide binding and T-cell activation.

Preparation Note

treated to remove lipoproteins

Disclaimer

Unless otherwise stated in our catalog or other company documentation accompanying the product(s), our products are intended for research use only and are not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses or any type of consumption or application to humans or animals.

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Lagerklasse

10 - Combustible liquids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


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In der Dokumentenbibliothek finden Sie die Dokumentation zu den Produkten, die Sie kürzlich erworben haben.

Die Dokumentenbibliothek aufrufen

Comparison between ovalbumin and ovalbumin peptide 323-339 responses in allergic mice: humoral and cellular aspects
Sun L Z, et al.
Scandinavian Journal of Immunology, 71(7), 1192-1195 (2010)
Angelino T Tromp et al.
Disease models & mechanisms, 13(9) (2020-05-31)
Bacterial pathogens have evolved to secrete strong anti-inflammatory proteins that target the immune system. It was long speculated whether these virulence factors could serve as therapeutics in diseases in which abnormal immune activation plays a role. We adopted the secreted
Lara Bosco et al.
Insects, 11(12) (2020-12-10)
Following its first detection in North Italy in 2012, H. halys has become a serious threat in many crops, including hazelnut. The present study aimed at investigating dispersal capacity and behavior in relation to host plants of overwintered adults of
Changes in the antigenic and immunoglobulin E--binding properties of hen's egg albumin with the combination of heat and gamma irradiation treatment
Kim MJ, et al.
Journal of Food Protection, 65(7), 1192-1195 (2002)
The complete amino-acid sequence of hen ovalbumin
Nisbet AD, et al.
European Journal of Biochemistry, 115(7) (1981)

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