S1174

Saccharose

analytical standard, for enzymatic assay kit SCA20

• Synonym(e): α-D-Glc-(1→2)-β-D-Fru, α-D-Glucopyranosyl-β-D-fructofuranosid, β-D-Fructofuranosyl-α-D-glucopyranosid, D-Sucrose, Zucker
• Empirische Formel (Hill-System): C₁₂H₂₂O₁₁
• CAS-Nummer: 57-50-1
• Molekulargewicht: 342.30
• Beilstein: 90825
• EG-Nummer: 200-334-9
• MDL-Nummer: MFCD00006626
• UNSPSC-Code: 12352201
• PubChem Substanz-ID: 329824461
• NACRES: NA.24

Eigenschaften

• Biologische Quelle: sugar cane
• Qualitätsniveau: 100
• Qualität: analytical standard
• Assay: ≥99.5% (GC)
• chemische Klasse(n) des Analyten: oligosaccharides
• Methode(n): HPLC: suitable; gas chromatography (GC): suitable
• mp (Schmelzpunkt): 185-187 °C (lit.)
• Anwendung(en): environmental; food and beverages
• Format: neat
• SMILES String: OC[C@H]1O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
• InChIKey: CZMRCDWAGMRECN-UGDNZRGBSA-N

Beschreibung

Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 1
• Flammpunkt (°F): Not applicable
• Flammpunkt (°C): Not applicable
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)