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ERMAC060

Aflatoxin G2 -Lösung

3.80 μg/g in acetonitrile, ERM®, certified reference material

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About This Item

Empirische Formel (Hill-System):
C17H14O7
CAS-Nummer:
7241-98-7
Molekulargewicht:
330.29
Beilstein:
1692017
EG-Nummer:
200-835-2
MDL-Nummer:
MFCD00078141
UNSPSC-Code:
85151701
PubChem Substanz-ID:
329799597
NACRES:
NA.24

Qualität

certified reference material

Agentur

ERM®

Hersteller/Markenname

JRC

Konzentration

3.80 μg/g in acetonitrile

Anwendung(en)

general analytical

Format

single component solution

Lagertemp.

2-8°C

SMILES String

COc1cc2O[C@H]3OCC[C@H]3c2c4OC(=O)C5=C(CCOC5=O)c14

InChI

1S/C17H14O7/c1-20-9-6-10-12(8-3-5-22-17(8)23-10)14-11(9)7-2-4-21-15(18)13(7)16(19)24-14/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1

InChIKey

WPCVRWVBBXIRMA-WNWIJWBNSA-N

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Hinweis zur Analyse

For more information please see:
ERMAC060

Rechtliche Hinweise

ERM is a registered trademark of European Commission

Piktogramme

FlameExclamation mark
GHS02,GHS07

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 2

Flammpunkt (°F)

35.6 °F - closed cup

Flammpunkt (°C)

2.0 °C - closed cup

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Analysenzertifikate (COA)

Lot/Batch Number

Sorry, we don't have COAs for this product available online at this time.

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Aflatoxin B2 -Lösung 0.5 μg/mL in acetonitrile, analytical standard

Supelco

34034

Aflatoxin B2 -Lösung

Aflatoxin B2

Sigma-Aldrich

A9887

Aflatoxin B2

Ochratoxin A -Lösung certified reference material, 50 μg/mL in benzene: acetic acid (99:1), ampule of 1 mL

Supelco

CRM46912

Ochratoxin A -Lösung

Aflatoxin-Mischung certified reference material, in methanol (varied conc.), ampule of 5 × 1 mL

Supelco

CRM46304

Aflatoxin-Mischung

Aflatoxin B1 from Aspergillus flavus

Sigma-Aldrich

A6636

Aflatoxin B1

Viresh Mohanlall et al.
Journal of food protection, 69(9), 2224-2229 (2006-09-26)
Phytoalexins (stress-induced compounds) from Citrus sinensis cultivar Valencia were screened for antifungal and antimycotoxic activity against a test organism (Cladosporium cladosporoides) and mycotoxin-producing fungi Fusarium verticillioides and Aspergillus parasiticus. The active compound, a member of the coumarin family of compounds
Robert A Everley et al.
Journal of analytical toxicology, 31(3), 150-156 (2007-06-21)
Automated immunoaffinity solid-phase extraction followed by liquid chromatography-tandem mass spectrometry and chemical analogue internal standardization is employed to detect and quantify the aflatoxins AFB(1), AFB(2), AFG(1), AFG(2), and the metabolites AFM(1) and AFP(1) in urine. The dynamic range of the
Ludwik Czerwiecki et al.
Roczniki Panstwowego Zakladu Higieny, 58(3), 489-501 (2008-02-06)
The method for determination of aflatoxin B1, B2, G1 i G2 in nuts, culinary spices, cereals and cereal products was described. To optimize the analytical procedure in several products, condition of proper extraction, clean-up, HPLC and detection were selected. After
Meri Kokkonen et al.
Food additives and contaminants, 22(5), 449-456 (2005-07-16)
A simple and feasible method is described for analysing nine mycotoxins in cheese matrix. The method involves liquid extraction followed by high performance liquid chromatographic separation and mass spectrometric detection of the analytes, and allows the determination of aflatoxins B1
Jinyang Zhang et al.
Hybridoma (2005), 28(1), 67-70 (2009-02-26)
Using semisolid methylcellulose HAT medium selection and non-competitive and competitive indirect enzyme-linked immunosorbent assay, three hybridomas that secreted antibodies for aflatoxin G(1) were selected after fusion of mouse SP2/0 myeloma cells with spleen cells isolated from BALB/c mice that had
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solution, 2 μg/mL in acetonitrile, analytical standard

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