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Merck

A9887

Sigma-Aldrich

Aflatoxin B2

≥98% (HPLC), powder, mycotoxin

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About This Item

Empirische Formel (Hill-System):
C17H14O6
CAS-Nummer:
Molekulargewicht:
314.29
Beilstein:
1355115
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352200
PubChem Substanz-ID:
NACRES:
NA.77

product name

Aflatoxin B2,

Form

powder

Qualitätsniveau

Lagertemp.

2-8°C

SMILES String

COc1cc2O[C@H]3OCC[C@H]3c2c4OC(=O)C5=C(CCC5=O)c14

InChI

1S/C17H14O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1

InChIKey

WWSYXEZEXMQWHT-WNWIJWBNSA-N

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Allgemeine Beschreibung

Aflatoxin B2/AFB2 is a toxic mycotoxin.

Anwendung

Aflatoxin B2 has been used as a standard in a study to find out aflatoxins in various foods, spices and feedstuffs by high performance liquid chromatography (HPLC). It has also been used as a standard to determine aflatoxins in honey by HPLC.

Biochem./physiol. Wirkung

Aflatoxin B2 is a hepatocarcinogen. Food contaminant produced by Aspergillus flavus, a common soil fungus. Aflatoxin B2/AFB2 may have dangerous hepatotoxic, teratogenic and carcinogenic actions on various forms of livestock.

Warnhinweis

Möglicherweise karzinogen

Piktogramme

Skull and crossbonesHealth hazard

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Carc. 1B - Muta. 1B

Lagerklassenschlüssel

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable


Analysenzertifikate (COA)

Suchen Sie nach Analysenzertifikate (COA), indem Sie die Lot-/Chargennummer des Produkts eingeben. Lot- und Chargennummern sind auf dem Produktetikett hinter den Wörtern ‘Lot’ oder ‘Batch’ (Lot oder Charge) zu finden.

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Kunden haben sich ebenfalls angesehen

Bacillaceae spores, fungi and aflatoxins determination in honey Esporos de Bacillaceae, fungos e aflatoxinas em mel
Martins H M, et al.
RN (2003)
Induction of mitochondria-mediated apoptosis and PI3K/Akt/mTOR-mediated autophagy by aflatoxin B2 in hepatocytes of broilers
Chen B, et al.
Oncotarget, 7(51), 84989-84989 (2016)
A STUDY ON AFLATOXINS IN VARIOUS FOODS, SPICES AND FEEDSTUFFS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
OZ, T. Y. V.
The ISME Journal, 31, 11-16 (2016)
Fernanda Cosme et al.
Foods (Basel, Switzerland), 9(12) (2020-12-06)
Aflatoxins B1 and B2 are two highly toxic mycotoxins that have been sometimes found in wines. Currently, no technological solution is available to reduce or eliminate aflatoxins from wines when they are present. Therefore, this work aims to study the
J Atehnkeng et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 25(10), 1264-1271 (2008-07-09)
Aflatoxin contamination resulting from maize infection by Aspergillus flavus is both an economic and a public health concern. Therefore, strategies for controlling aflatoxin contamination in maize are being investigated. The abilities of eleven naturally occurring atoxigenic isolates in Nigeria to

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