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36724

Supelco

4-Ethylphenol

PESTANAL®, analytical standard

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About This Item

Lineare Formel:
C2H5C6H4OH
CAS-Nummer:
123-07-9
Molekulargewicht:
122.16
Beilstein:
1363317
EG-Nummer:
204-598-6
MDL-Nummer:
MFCD00002393
UNSPSC-Code:
41116107
PubChem Substanz-ID:
329755479

Qualität

analytical standard

Dampfdichte

4.2 (vs air)

Dampfdruck

0.13 mmHg ( 20 °C)

Produktlinie

PESTANAL®

Haltbarkeit

limited shelf life, expiry date on the label

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

bp

218-219 °C (lit.)

mp (Schmelzpunkt)

40-42 °C (lit.)

Anwendung(en)

agriculture
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

Format

neat

SMILES String

CCc1ccc(O)cc1

InChI

1S/C8H10O/c1-2-7-3-5-8(9)6-4-7/h3-6,9H,2H2,1H3

InChIKey

HXDOZKJGKXYMEW-UHFFFAOYSA-N

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Anwendung

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Empfohlene Produkte

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Rechtliche Hinweise

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Piktogramme

Corrosion
GHS05

Signalwort

Danger

H-Sätze

H318

Gefahreneinstufungen

Eye Dam. 1

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 1

Flammpunkt (°F)

212.0 °F - closed cup

Flammpunkt (°C)

100 °C - closed cup

Persönliche Schutzausrüstung

dust mask type N95 (US), Eyeshields, Gloves

Hier finden Sie alle aktuellen Versionen:

Analysenzertifikate (COA)

Lot/Batch Number
BCBW8491

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Sigma-Aldrich

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Sigma-Aldrich

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Sigma-Aldrich

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Sigma-Aldrich

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Sigma-Aldrich

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Ming Yao et al.
Rapid communications in mass spectrometry : RCM, 23(11), 1683-1693 (2009-05-07)
Multiple ion monitoring (MIM)-dependent acquisition with a triple quadrupole-linear ion trap mass spectrometer (Q-trap) was previously developed for drug metabolite profiling. In the analysis, multiple predicted metabolite ions are monitored in both Q1 and Q3 regardless of their fragmentations. The
S Benito et al.
International journal of food microbiology, 132(2-3), 145-152 (2009-05-15)
Different strains of Saccharomyces with different hydroxycinnamate decarboxylase (HCDC) activities, estimated by a bioconversion assay, were used for the fermentation of musts enriched with p-coumaric acid and grape anthocyanins, with the aim of favouring the formation of vinylphenolic pyranoanthocyanins, colour
Antonio Santos et al.
International journal of food microbiology, 145(1), 147-154 (2011-01-05)
Brettanomyces bruxellensis is one of the most damaging species for wine quality, and tools for controlling its growth are limited. In this study, thirty-nine strains belonging to Saccharomyces cerevisiae and B. bruxellensis have been isolated from wineries, identified and then
Yueyuan Ye et al.
Bioresource technology, 118, 648-651 (2012-06-22)
Selective production of 4-ethylphenolics from lignin via mild hydrogenolysis was reported in this short communication. The hydrogenolysis of lignin was carried out in an autoclave with 65 vol.% ethanol/water as solvent, with 5% Ru/C, Pd/C and Pt/C as catalysts. The
R Pradelles et al.
International journal of food microbiology, 135(2), 152-157 (2009-09-05)
Volatile phenols, such as 4-ethylphenol, are responsible for a "horsey" smell in wine. Thus, the study of volatile phenol sorption in yeasts, and their subsequent elimination from wine, helps to optimize eco-friendly wine curative processes. Here, we compared the influences
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