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Merck

402907

Sigma-Aldrich

Propionsäure

ACS reagent, ≥99.5%

Synonym(e):

Propansäure

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About This Item

Lineare Formel:
CH3CH2COOH
CAS-Nummer:
Molekulargewicht:
74.08
Beilstein:
506071
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
12352100
eCl@ss:
39021305
PubChem Substanz-ID:
NACRES:
NA.21

Qualität

ACS reagent

Qualitätsniveau

Dampfdichte

2.55 (vs air)

Dampfdruck

2.4 mmHg ( 20 °C)

Assay

≥99.5%

Form

liquid

Selbstzündungstemp.

955 °F

Expl.-Gr.

12.1 %

chemische Klasse(n) des Analyten

amino acids

Verunreinigungen

≤0.002% Carbonyl compounds
≤0.10% Readily oxidizable substances (as HCOOH)
≤0.15% water

Abdampfrückstand

≤0.01%

Farbe

APHA: ≤20

Brechungsindex

n20/D 1.386 (lit.)

bp

141 °C (lit.)

mp (Schmelzpunkt)

−24-−23 °C (lit.)

Löslichkeit

H2O: soluble

Dichte

0.993 g/mL at 25 °C (lit.)

Kationenspuren

heavy metals (as Pb): ≤0.001%

SMILES String

CCC(O)=O

InChI

1S/C3H6O2/c1-2-3(4)5/h2H2,1H3,(H,4,5)

InChIKey

XBDQKXXYIPTUBI-UHFFFAOYSA-N

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Allgemeine Beschreibung

Propionic acid (PA) also known as propanoic acid is a short chain fatty acid mainly used as food preservative. It is one of the main metabolic end product formed during the fermentation of undigested food in the colon by the microbiota. Its manufacture by glycerol/glucose co-fermentation using Propionibacterium acidipropionici has been reported. Crystal structure study reveals that PA crystals are monoclinic with space group P21/c.
Propionic acid (PA) is a naturally occurring carboxylic acid, which in its pure state exists as a colorless corrosive liquid with an unpleasant odor. It is miscible in water. Industrially it is produced by hydrocarboxylation of ethylene in presence nickel carbonyl as a catalyst. PA has been found to reduce food intake, lower the fatty acids content in plasma and liver, might improve tissue insulin sensitivity and exerts immunosuppressive actions. Propionic acid is an excellent raw material as it is stable, cheap and safe and can even be used as a food additive.

Anwendung

Propionic acid may be used to alter limestone in order to increase its ability of CO2 uptake.

Signalwort

Danger

Gefahreneinstufungen

Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 1

Flammpunkt (°F)

129.2 °F - closed cup

Flammpunkt (°C)

54 °C - closed cup

Persönliche Schutzausrüstung

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


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Kunden haben sich ebenfalls angesehen

Enhancement of CO2 capture capacity by modifying limestone with propionic acid.
Sun R, et al.
Powder Technology, 233, 8-14 (2013)
Derrick F MacFabe et al.
Behavioural brain research, 217(1), 47-54 (2010-10-13)
Recent evidence suggests that a variety of environmental factors, including dietary and gastrointestinal agents, may contribute to autism spectrum disorders (ASD). Here we administered propionic acid (PPA), a short chain fatty acid that is used as a food preservative and
The crystal structure of propionic acid.
Strieter FJ, et al.
Acta Crystallographica, 15(12), 1233-1239 (1962)
Yin Liu et al.
Current microbiology, 62(1), 152-158 (2010-06-15)
Cosubstrates fermentation is such an effective strategy for increasing subject metabolic products that it could be available and studied in propionic acid production, using glycerol and glucose as carbon resources. The effects of glycerol, glucose, and their mixtures on the
Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms
Sa'ad, H., et al.
Molecular and Cellular Biology, 1801 (11), 1175-1183 (2010)

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