The term "artificial" in Product No. W530316 (Garlic oil blend) refers to the synthetic origin of the material. Rather than being a natural extract, this product consists of a blend of chemically synthesized components.
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W530316
Knoblauchöl
artificial
Synonym(e):
Garlic oil
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W530316-SAMPLE-K
€ 50,60
1 KG
€ 143,00
5 KG
€ 590,00
10 KG
€ 940,00
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W530316-SAMPLE-K
€ 50,60
1 KG
€ 143,00
5 KG
€ 590,00
10 KG
€ 940,00
About This Item
Empfohlene Produkte
Qualität
Kosher
Brechungsindex
n20/D 1.560
Dichte
1.073 g/mL at 25 °C
Anwendung(en)
flavors and fragrances
Dokumentation
see Safety & Documentation for available documents
Nahrungsmittelallergen
no known allergens
Organoleptisch
garlic; alliaceous
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Allgemeine Beschreibung
Garlic oil blend (GOB) is made up of:
30-50 wt. % Diallyl disulfide (FEMA #2028)
10-13 wt. % Diallyl trisulfide (FEMA #3265)
5-13 wt. % Allyl sulfide (FEMA #2042)
The diallyl-disulphide (DADS) component of GOB is effective in scavenging the reactive oxygen species (ROS) formed in human osteoblasts exposed to cigarette smoke medium (CSM).[1]
30-50 wt. % Diallyl disulfide (FEMA #2028)
10-13 wt. % Diallyl trisulfide (FEMA #3265)
5-13 wt. % Allyl sulfide (FEMA #2042)
The diallyl-disulphide (DADS) component of GOB is effective in scavenging the reactive oxygen species (ROS) formed in human osteoblasts exposed to cigarette smoke medium (CSM).[1]
Haftungsausschluss
For R&D or non-EU Food use. Not for retail sale.
Signalwort
Warning
H-Sätze
Gefahreneinstufungen
Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Irrit. 2 - Skin Sens. 1A
Lagerklassenschlüssel
3 - Flammable liquids
WGK
WGK 3
Flammpunkt (°F)
116.6 °F - closed cup
Flammpunkt (°C)
47 °C - closed cup
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Diallyl-disulphide is the effective ingredient of garlic oil that protects primary human osteoblasts from damage due to cigarette smoke.
Ehnert S, et al
Food Chemistry, 132(2), 724-729 (2012)
C C Wu et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 39(6), 563-569 (2001-05-11)
The modulation of garlic oil (GO) and three allyl compounds, diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS), on the antioxidation system in rat livers and red blood cells was examined. Rats were orally administered GO (200 mg/kg
Muralidaran Yuvashree et al.
3 Biotech, 10(6), 272-272 (2020-06-12)
The renoprotective potential of nanoemulsified garlic oil blend (GNE) in alleviating the progressive stages of hyperlipidemia-mediated diabetic nephropathy was examined. The study was carried out in high fat-fed, streptozotocin-induced type 2 diabetic Wistar rats for five months. The diabetic rats
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Hi, I have a question about Garlic oil blends Product code: W530316. I am wondering what that 'artificial' means, is it made by just a mixture of each component shown in the descriptions?
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