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Merck

W202800

Sigma-Aldrich

Diallyldisulfid

≥80%, FG

Synonym(e):

Diallyl disulfide

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About This Item

Lineare Formel:
CH2=CHCH2SSCH2CH=CH2
CAS-Nummer:
Molekulargewicht:
146.27
FEMA-Nummer:
2028
Beilstein:
1699241
EG-Nummer:
CoE-Nummer:
485
MDL-Nummer:
UNSPSC-Code:
12164502
PubChem Substanz-ID:
Flavis-Nummer:
12.008
NACRES:
NA.21

Biologische Quelle

synthetic

Qualitätsniveau

Qualität

FG
Halal
Kosher

Einhaltung gesetzlicher Vorschriften

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

Dampfdichte

>5 (vs air)

Dampfdruck

1 mmHg ( 20 °C)

Assay

≥80%

Brechungsindex

n20/D 1.541 (lit.)

bp

180-195 °C (lit.)

Dichte

1.008 g/mL at 25 °C (lit.)

Anwendung(en)

flavors and fragrances

Dokumentation

see Safety & Documentation for available documents

Nahrungsmittelallergen

no known allergens

Organoleptisch

garlic; onion; alliaceous

SMILES String

C=CCSSCC=C

InChI

1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2

InChIKey

PFRGXCVKLLPLIP-UHFFFAOYSA-N

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Verwandte Kategorien

Allgemeine Beschreibung

Allyl disulfide is naturally found in Allium species such as garlic and onion. It is used as a flavoring agent in meat and condiments.

Anwendung


  • Paving New Roads Using Allium sativum as a Repurposed Drug and Analyzing its Antiviral Action Using Artificial Intelligence Technology.: Investigates the antiviral properties of Allium sativum (garlic), which is known to contain allyl disulfide. This study utilizes AI technology to analyze the mechanisms and efficacy of garlic as a repurposed drug for treating viral infections (Atoum MF et al., 2022).

Biochem./physiol. Wirkung

Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.

Piktogramme

Skull and crossbones

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Zielorgane

Respiratory system

Lagerklassenschlüssel

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

WGK

WGK 3

Flammpunkt (°F)

143.6 °F - closed cup

Flammpunkt (°C)

62 °C - closed cup

Persönliche Schutzausrüstung

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Kunden haben sich ebenfalls angesehen

Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 17-17 (1971)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 87-87 (1997)
Nathaniel Edward Bennett Saidu et al.
Bioorganic & medicinal chemistry, 20(4), 1584-1593 (2012-01-24)
Coumarins and coumarin derivatives as well as diallyl polysulfides are well known as anticancer drugs. In order to find new drugs with anticancer activities, we combined coumarins with polysulfides in the form of di-coumarin polysulfides. These novel compounds were tested
Akeem O Lawal et al.
Environmental toxicology and pharmacology, 32(2), 266-274 (2011-08-17)
Garlic has been reported in many previous studies as a potent chemopreventive agent. The protective effect of garlic has been ascribed to the presence of organosulphur compounds (OSC). In this study, the efficacy of aged garlic extract (AGE) compared to
Laura Masuelli et al.
Frontiers in bioscience (Landmark edition), 17, 498-508 (2011-12-29)
Malignant tumors of mesenchimal origin such as rhabdomyosarcoma and osteosarcoma are highly aggressive pedriatic malignancies with a poor prognosis. Indeed, the initial response to chemotherapy is followed by chemoresistance. Diallyl disulfide (DADS), resveratrol (RES) and curcumin (CUR) are dietary chemopreventive

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