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30648

Diallyldisulfid

analytical standard

Synonym(e):

Allyl disulfide

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PackungsgrößeSKUVerfügbarkeitPreis
1 mL
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€ 146,00

Über diesen Artikel

Lineare Formel:
CH2=CHCH2SSCH2CH=CH2
CAS-Nummer:
Molekulargewicht:
146.27
NACRES:
NA.24
UNSPSC Code:
41116107
Beilstein/REAXYS Number:
1699241
MDL number:

€ 146,00


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grade

analytical standard

Quality Segment

assay

≥95.0% (GC)

shelf life

limited shelf life, expiry date on the label

storage condition

protect from light

refractive index

n20/D 1.539-1.543

density

1.0 g/mL at 20 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

C=CCSSCC=C

InChI

1S/C6H10S2/c1-3-5-7-8-6-4-2/h3-4H,1-2,5-6H2

InChI key

PFRGXCVKLLPLIP-UHFFFAOYSA-N

General description

Diallyl disulfide is an oil-soluble organosulfer compound found in garlic, which is known to exert chemopreventive activity against colon, lung, and skin cancer.

Application

Diallyl disulfide may be used as a reference standard for the determination of diallyl disulfide in human breath samples after ingestion of raw garlic using gas chromatography coupled with mass spectrometry (GC-MS).

Other Notes

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Disclaimer

Store under argon.

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Dieser Artikel
SMB00378W202800W204218
grade

analytical standard

grade

-

grade

FG, Halal, Kosher

grade

FG, Fragrance grade, Halal, Kosher

format

neat

format

-

format

-

format

-

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

metabolomics
vitamins, nutraceuticals, and natural products

application(s)

flavors and fragrances

application(s)

flavors and fragrances

Quality Level

100

Quality Level

200

Quality Level

300, 400

Quality Level

300, 400

storage condition

protect from light

storage condition

-

storage condition

-

storage condition

-

density

1.0 g/mL at 20 °C (lit.)

density

1.008 g/mL at 25 °C (lit.)

density

1.008 g/mL at 25 °C (lit.)

density

0.887 g/mL at 25 °C (lit.)


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pictograms

Skull and crossbones

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Lagerklasse

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

143.6 °F - closed cup

flash_point_c

62 °C - closed cup



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Induction of apoptosis by diallyl disulfide through activation of caspase-3 in human leukemia HL-60 cells1.
Kwon B-K, et al.
Biochemical Pharmacology, 63(1), 41-47 (2002)
Odor components of human breath after the ingestion of grated raw garlic.
Minami T, et al.
Journal of Food Science, 54(3), 763-763 (2002)
Growth inhibitory effects of diallyl disulfide on human breast cancer cell lines.
Nakagawa H, et al.
Carcinogenesis, 22(6), 891-897 (2001)



Global Trade Item Number

SKUGTIN
30648-1ML04061826672990

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