W243604
4-Ethylguaiacol
≥98%, FCC, FG
Synonym(s):
4-Ethyl-2-methoxyphenol, NSC 82313
Select a Size
| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 1 each | Please contact Customer Service for Availability | $79.10 | |
| 100 g | Please contact Customer Service for Availability | $218.00 | |
| 1 kg | Please contact Customer Service for Availability | $928.00 | |
| 5 kg | Please contact Customer Service for Availability | $4,200.00 |
About This Item
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.528 (lit.)
bp
234-236 °C (lit.)
mp
15 °C (lit.)
density
1.063 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
bacon; clove; leather; smoky; spicy
SMILES string
CCc1ccc(O)c(OC)c1
InChI
1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3
InChI key
CHWNEIVBYREQRF-UHFFFAOYSA-N
General description
Application
- Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread.: This study examines the impact of co-culture fermentation on the bioactivity and aroma of wheat bran, with a focus on the contribution of 4-Ethylguaiacol to flavor enhancement in food processing, emphasizing its potential for improving the nutritional and sensory quality of baked goods (Tang et al., 2024).
Packaging
1 of 1
This Item | |||
|---|---|---|---|
| grade FG, Halal, Fragrance grade, Kosher | grade FG, Fragrance grade, Halal, Kosher, natural | grade FG, Halal, Kosher, natural | grade analytical standard |
| organoleptic bacon; clove; leather; smoky; spicy | organoleptic bacon; clove; leather; spicy; smoky | organoleptic clove; leathery; spicy; smoky; sweet; vanilla | organoleptic - |
| biological source synthetic | biological source - | biological source - | biological source - |
| food allergen no known allergens | food allergen no known allergens | food allergen no known allergens | food allergen - |
| agency follows IFRA guidelines, meets purity specifications of JECFA | agency follows IFRA guidelines | agency - | agency - |
| assay ≥98% | assay ≥97.5% | assay 97% | assay ≥98.0% (GC) |
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
10 - Combustible liquids
wgk
WGK 2
flash_point_f
226.4 °F - closed cup
flash_point_c
108 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| W243604-100G-K | 04061837800115 |
| W243604-5KG-K | 04061837800122 |
| W243604-SAMPLE-K | 04061837512551 |
| W243604-1KG-K | 04061837512544 |