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Merck

Initial characterization of the human central proteome.

BMC systems biology (2011-01-29)
Thomas R Burkard, Melanie Planyavsky, Ines Kaupe, Florian P Breitwieser, Tilmann Bürckstümmer, Keiryn L Bennett, Giulio Superti-Furga, Jacques Colinge
摘要

On the basis of large proteomics datasets measured from seven human cell lines we consider their intersection as an approximation of the human central proteome, which is the set of proteins ubiquitously expressed in all human cells. Composition and properties of the central proteome are investigated through bioinformatics analyses. We experimentally identify a central proteome comprising 1,124 proteins that are ubiquitously and abundantly expressed in human cells using state of the art mass spectrometry and protein identification bioinformatics. The main represented functions are proteostasis, primary metabolism and proliferation. We further characterize the central proteome considering gene structures, conservation, interaction networks, pathways, drug targets, and coordination of biological processes. Among other new findings, we show that the central proteome is encoded by exon-rich genes, indicating an increased regulatory flexibility through alternative splicing to adapt to multiple environments, and that the protein interaction network linking the central proteome is very efficient for synchronizing translation with other biological processes. Surprisingly, at least 10% of the central proteome has no or very limited functional annotation. Our data and analysis provide a new and deeper description of the human central proteome compared to previous results thereby extending and complementing our knowledge of commonly expressed human proteins. All the data are made publicly available to help other researchers who, for instance, need to compare or link focused datasets to a common background.

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酸性磷酸酶 来源于小麦胚芽, ≥0.4 unit/mg solid
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L-乳酸脱氢酶 来源于兔肌肉, Type XI, lyophilized powder, 600-1,200 units/mg protein
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醇脱氢酶 来源于酿酒酵母, ≥300 units/mg protein, lyophilized powder (contains buffer salts), Mw 141-151 kDa
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肌酸磷酸激酶 来源于兔肌肉, Type I, salt-free, lyophilized powder, ≥150 units/mg protein
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酸性磷酸酶 来源于马铃薯, lyophilized powder, ≥0.5 unit/mg solid
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Taq DNA聚合酶 来源于水生栖热菌, with 10× PCR reaction buffer containing MgCl2
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Taq DNA聚合酶 来源于水生栖热菌, with 10× PCR reaction buffer without MgCl2
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β 半乳糖苷酶 来源于米曲霉, ≥8.0 units/mg solid
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β 半乳糖苷酶 来源于大肠杆菌, Grade VIII, lyophilized powder, ≥500 units/mg protein
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醇脱氢酶 来源于酿酒酵母, powder, ≥300 units/mg protein, mol wt ~141,000 (four subunits)
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葡萄糖-6-磷酸脱氢酶 来源于面包酵母(酿酒酵母), Type XV, lyophilized powder, 200-400 units/mg protein (modified Warburg-Christian)
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L-乳酸脱氢酶 来源于兔肌肉, Type II, ammonium sulfate suspension, 800-1,200 units/mg protein
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丙酮酸激酶 来源于兔肌肉, Type III, lyophilized powder, 350-600 units/mg protein
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己糖激酶 来源于酿酒酵母, Type F-300, lyophilized powder, ≥130 units/mg protein (biuret)
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甘油醛-3-磷酸脱氢酶 来源于兔肌肉, lyophilized powder, ≥75 units/mg protein
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丙酮酸激酶 来源于兔肌肉, Type II, ammonium sulfate suspension, 350-600 units/mg protein
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醇脱氢酶 来源于酿酒酵母
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磷脂酶 A 2 from honey bee venom (Apis mellifera), salt-free, lyophilized powder, 600-2400 units/mg protein
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L-乳酸脱氢酶 来源于牛心脏, 1000 units/mL
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β 半乳糖苷酶 来源于大肠杆菌, lyophilized powder, ≥500 units/mg protein
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磷酸化酶 b 来源于兔肌肉, lyophilized powder, ≥20 units/mg protein, 2× crystallization
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β 半乳糖苷酶 来源于大肠杆菌, Grade VI, lyophilized powder, ≥250 units/mg protein
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烯醇酶 来源于面包酵母(酿酒酵母), lyophilized powder, ≥50 units/mg protein
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醛缩酶 来源于兔肌肉, lyophilized powder, ≥8.0 units/mg protein