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Merck
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文件

V800232

Sigma-Aldrich

L -抗坏血酸

AR, ≥99.5%

同義詞:

维他命C, 抗坏血病因子, 维生素C

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About This Item

經驗公式(希爾表示法):
C6H8O6
CAS號碼:
分子量::
176.12
Beilstein:
84272
EC號碼:
MDL號碼:
分類程式碼代碼:
12352300
PubChem物質ID:

等級

AR

產品線

Vetec

化驗

≥99.5%

形狀

solid

mp

190-194 °C (dec.)

溶解度

water: soluble 176 g/L at 20 °C

SMILES 字串

OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O

InChI

1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1

InChI 密鑰

CIWBSHSKHKDKBQ-JLAZNSOCSA-N

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一般說明

L-Ascorbic acid or vitamin C is a water-soluble vitamin found in various foodstuffs. Benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, hyperpigmentation, skin protection, anti-aging, iron absorption, and red blood cell production. It is also useful in the biosynthesis of collagen, L-carnitine, and neurotransmitters.

應用

L-ascorbic acid (L-AA) can be used as a reducing as well as a capping agent in the synthesis of well-dispersed metal nanoparticles and also in the reduction of graphene oxide sheets.

法律資訊

Vetec is a trademark of Merck KGaA, Darmstadt, Germany

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


分析證明 (COA)

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Preparation and characterization of gold nanoparticles using ascorbic acid as reducing agent in reverse micelles
Sun K, et al.
Journal of materials science & technology, 44(3), 754-758 (2009)
Vitamin C: One compound, several uses. Advances for delivery, efficiency and stability
Carita AC, et al.
Nanomedicine: Nanotechnology, Biology, and Medicine, 31(2), 102117-102117 (2019)
Jiali Zhang et al.
Chemical communications (Cambridge, England), 46(7), 1112-1114 (2010-02-04)
We demonstrated that the individual graphene oxide sheets can be readily reduced under a mild condition using L-ascorbic acid (L-AA). This simple approach should find practical applications in large scale production of water soluble graphene.
Vitamin c
Linster CL and Van SE
FEBS Journal, 274(1), 1-22 (2007)
A review of micronutrients in sepsis: the role of thiamine, l-carnitine, vitamin C, selenium and vitamin D
Belsky JB, et al.
Nutrition Research Reviews, 31(2), 281-290 (2018)

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