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49290

Sigma-Aldrich

β-葡萄糖苷酶 来源于杏仁

β-Glucosidase from almonds
1 of 1 reviewers received a sample product or took part in a promotion

lyophilized, powder, ≥4 U/mg

同義詞:

β-D-葡糖苷葡糖水解酶

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About This Item

CAS號碼:
酶委員會編號:
EC號碼:
MDL號碼:
分類程式碼代碼:
12352204
NACRES:
NA.54
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形狀

powder

品質

lyophilized

比活性

≥4 U/mg

分子量

Mr ~135000

儲存溫度

2-8°C

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應用

β-葡萄糖苷酶还可用于合成葡萄糖苷和岩藻糖苷(在制药、化妆品和洗涤剂行业具有多种潜在的应用)、从类黄酮和异黄酮糖苷中水解除去糖苷配基部分、增强果汁和葡萄酒的风味、以及寡糖的生物合成。
Role of β-glucosidase in cellulose hydrolysis: Reviewcitation; Enzymic hydrolysis of cellulose for fuel ethanol production by simultaneous saccharification and fermentationcitation; Stereospecific attachment of carbohydrates to amino acid derivativescitationcitation; Enzyme-catalyzed synthesis of alkyl β-D-glucosides in organic mediacitation

生化/生理作用

β-葡萄糖苷酶可参与β-D-糖苷中连接碳水化合物残基的β-糖苷键的水解。它们可将内切和外切葡聚糖酶产生的纤维二糖和纤维寡糖转化为葡萄糖。

單位定義

1 U 对应于在 pH 5.0 和 37°C 下,每分钟释放1 μmol 葡萄糖的酶量(水杨苷作为底物)

其他說明

Role of β-glucosidase in cellulose hydrolysis: Reviewcitation; Enzymic hydrolysis of cellulose for fuel ethanol production by simultaneous saccharification and fermentationcitation; Stereospecific attachment of carbohydrates to amino acid derivativescitationcitation; Enzyme-catalyzed synthesis of alkyl β-D-glucosides in organic mediacitation
β-葡萄糖苷酶在纤维素水解中的作用:评论[1];通过同时糖化和发酵,用于燃料乙醇生产的纤维素的酶水解[2];碳水化合物与氨基酸衍生物的立体特异性附着[3][4];酶催化合成有机介质中的烷基 β-D-葡糖苷[5]

象形圖

Health hazard

訊號詞

Danger

危險聲明

防範說明

危險分類

Resp. Sens. 1

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

dust mask type N95 (US), Eyeshields, Faceshields, Gloves


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G P Philippidis et al.
Biotechnology and bioengineering, 41(9), 846-853 (1993-04-15)
The biochemical conversion of cellulosic biomass to ethanol, a promising alternative fuel, can be carried out efficiently and economically using the simultaneous saccharification and fermentation (SSF) process. The SSF integrates the enzymatic hydrolysis of cellulose to glucose, catalyzed by the
G. Vic, and Thomas, D.
Tetrahedron Letters, 33, 4567-4567 (1992)
Yawei Zhan et al.
RSC advances, 12(26), 16942-16954 (2022-06-28)
In this study, the effect of the γ-valerolactone (GVL)/H2O pretreatment system on bamboo (Neosinocalamus affinis) for enzymatic hydrolysis and ethanol fermentation was investigated. The performance characterization of the pretreated bamboo substrates, including the chemical composition, the structural characteristics, and the
Laura Nyström et al.
Journal of agricultural and food chemistry, 55(22), 9059-9065 (2007-10-03)
Rye and wheat bran are excellent natural sources of plant sterols in the diet. Their content, however, may vary according to processing. Thermal (roasting and heating in a microwave oven), mechanical (milling and cryogenic grinding), and enzymatic treatments (hydrolysis with
D Cantacuzene et al.
Biomedica biochimica acta, 50(10-11), S231-S236 (1991-01-01)
The transglycosylation from raffinose and lactose to Aloc-Ser-OMe is catalyzed respectively by alpha and beta galactosidases. Transglycosylation from cellobiose has been achieved with beta-glucosidase. The simplicity of the enzymatic synthesis, the stereospecificity of the condensations in one-pot reactions and the

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