推薦產品
等級
purum p.a.
品質等級
化驗
≥98.0% (T)
形狀
solid
mp
105-110 °C (lit.)
溶解度
water: soluble 127.1 g/L at 20 °C
負離子痕跡
chloride (Cl-): ≤50 mg/kg
正離子痕跡
Ca: ≤50 mg/kg
Cd: ≤50 mg/kg
Co: ≤50 mg/kg
Cu: ≤50 mg/kg
Fe: ≤50 mg/kg
K: ≤100 mg/kg
Na: ≤100 mg/kg
Ni: ≤50 mg/kg
Pb: ≤50 mg/kg
Zn: ≤50 mg/kg
官能基
carboxylic acid
sulfonic acid
SMILES 字串
[H]O[H].[H]O[H].OC(=O)c1cc(ccc1O)S(O)(=O)=O
InChI
1S/C7H6O6S.2H2O/c8-6-2-1-4(14(11,12)13)3-5(6)7(9)10;;/h1-3,8H,(H,9,10)(H,11,12,13);2*1H2
InChI 密鑰
BHDKTFQBRFWJKR-UHFFFAOYSA-N
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相關類別
一般說明
5-Sulfosalicylic acid is strongly acidic in nature. It exists in various hydrated forms such as dihydrate, dideuterate, trihydrate and pentahydrate.[1] It acts as a ligand and forms various coordination complexes.[2] It forms a complex with theophylline. Crystal structure of the complex was investigated by X-ray photoelectron spectroscopy (XPS).[3]
應用
5-Sulfosalicylic acid dihydrate may be used in the preparation of 1:1 proton-transfer organic adduct, 3-aminopyridinium 3-carboxy-4-hydroxybenzenesulfonate monohydrate and the anhydrous adduct.[4]
訊號詞
Danger
危險聲明
危險分類
Eye Dam. 1 - Skin Corr. 1B
儲存類別代碼
8A - Combustible corrosive hazardous materials
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Gloves
客戶也查看了
Two salts of 5-sulfosalicylic acid and 3-aminopyridine.
Meng XG, et al.
Acta Crystallographica Section C, Crystal Structure Communications, 63(11), o667-o670 (2007)
Poly [[tris (di-2-pyridylamine) tris (μ-5-sulfonatosalicylato) tricopper (II)] trihydrate].
Fan SR and Zhu LG.
Acta Crystallographica Section E, Structure Reports Online, 61(1), m174-m176 (2004)
Hydrogen bonding in proton-transfer compounds of 5-sulfosalicylic acid with ortho-substituted monocyclic heteroaromatic Lewis bases.
Smith G, et al.
Journal of Chemical Crystallography, 36(12), 841-849 (2006)
Joanna S Stevens et al.
The journal of physical chemistry. B, 114(44), 13961-13969 (2010-10-22)
Recent studies suggested that X-ray photoelectron spectroscopy (XPS) sensitively determines the protonation state of nitrogen functional groups in the solid state, providing a means for distinguishing between co-crystals and salts of organic compounds. Here we describe how a new theophylline
M Vázquez et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 74, 349-359 (2014-12-03)
The mercurial forms [inorganic divalent mercury, Hg(II) and methylmercury, CH3Hg] produce neurological and immune effects as well as hematological and renal alterations. The main route of exposure is through the diet. Consequently, the gastrointestinal mucosa is exposed to these mercurial
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