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Merck
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重要文件

68971

Millipore

Casein-Meat Peptone for Biotechnology and Microbiology

Encymatically Digested, for Biotechnology and Microbiology, ≥12% Total N, ≥3.5% Amino

同義詞:

大豆蛋白胨, 酶消化物 来源于牛肉, Special Peptone, 新胨蛋白胨

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About This Item

CAS號碼:
EC號碼:
MDL號碼:
分類程式碼代碼:
41106212
NACRES:
NA.85
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產品名稱

特殊蛋白胨, suitable for microbiology

生物源

bovine milk

品質等級

形狀

powder

儲存期限

limited shelf life, expiry date on the label

成份

amino-nitrogen, ≥3.5%
total nitrogen (N), ≥12%

雜質

≤15% ash
≤5% NaCl
≤5% water

損耗

≤11% loss on drying

pH值

6.5-7.5 (2% in H2O)

溶解度

H2O: 2%, clear, yellow

應用

food and beverages
microbiology

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一般說明

本品是培养多种营养要求高的微生物的组分。它是动物组织的酶消化物,经过仔细处理以确保在用于鉴别培养基时具有一致的生长特性。

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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分析證明 (COA)

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Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic

文章

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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