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重要文件

00733

Supelco

癸酸乙酯

analytical standard

同義詞:

正癸酸乙酯, 羊蜡酸乙酯

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About This Item

線性公式:
CH3(CH2)8COOC2H5
CAS號碼:
分子量::
200.32
Beilstein:
1762128
EC號碼:
MDL號碼:
分類程式碼代碼:
85151701
PubChem物質ID:
NACRES:
NA.24
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等級

analytical standard

蒸汽密度

6.9 (vs air)

化驗

≥99.0% (GC)

形狀

liquid

儲存期限

limited shelf life, expiry date on the label

雜質

≤0.3% water

折射率

n20/D 1.423-1.427
n20/D 1.425 (lit.)

bp

245 °C (lit.)

密度

0.864 g/cm3

應用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

形式

neat

官能基

ester

SMILES 字串

CCCCCCCCCC(=O)OCC

InChI

1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3

InChI 密鑰

RGXWDWUGBIJHDO-UHFFFAOYSA-N

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儲存類別代碼

10 - Combustible liquids

水污染物質分類(WGK)

WGK 2

閃點(°F)

215.6 °F - closed cup

閃點(°C)

102 °C - closed cup


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Jacquelene Chu et al.
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Lecithin-linker microemulsions are formulations produced with soybean lecithin in combination with a highly lipophilic (lipophilic linker) and highly hydrophilic (hydrophilic linkers) surfactant-like additives. In this work, lecithin-linker systems were formulated to produce self-emulsifying delivery systems for β-carotene and β-sitosterol. The
Stéphanie Rollero et al.
Applied microbiology and biotechnology, 99(5), 2291-2304 (2014-11-22)
Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol content and fermentation temperature on the production of volatile compounds. We used

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