推薦產品
生物源
synthetic
化驗
≥99%
折射率
n20/D 1.620 (lit.)
bp
261-263 °C (lit.)
mp
9-10 °C (lit.)
密度
1.083 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
burnt; oily; floral; sweet
SMILES 字串
Cc1ccnc2ccccc12
InChI
1S/C10H9N/c1-8-6-7-11-10-5-3-2-4-9(8)10/h2-7H,1H3
InChI 密鑰
MUDSDYNRBDKLGK-UHFFFAOYSA-N
尋找類似的產品？ 前往 產品比較指南
一般說明
4-甲基喹啉是一种杂环化合物，常用于食品工业中作为调味成分。[1]
訊號詞
Warning
危險聲明
危險分類
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
標靶器官
Respiratory system
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
235.4 °F - closed cup
閃點（°C）
113 °C - closed cup
個人防護裝備
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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Encyclopedia of Food and Color Additives, 1, 1854-1854 (1997)
S L Pfaller et al.
Canadian journal of microbiology, 45(7), 623-626 (1999-09-25)
Strain Lep1, isolated from a bacterial consortium capable of aerobic degradation of 4-methylquinoline (4-MQ), was chosen for further characterization as it was the only member of the consortium able to grow on 4-MQ in pure culture. Lep1 was identified as
S D Sutton et al.
Applied and environmental microbiology, 62(8), 2910-2914 (1996-08-01)
Methylquinolines and related N-heterocyclic aromatic compounds are common contaminants associated with the use of hydrocarbons in both coal gasification and wood treatment processes. These compounds have been found in groundwater, and many are known mutagens. A stable, five-member bacterial consortium
H S Seleem et al.
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 74(4), 869-874 (2009-09-22)
The electronic absorption spectra of a hydrazone: 2-[2-(4-methylquinolin-2-yl)hydrazono]-1,2-diphenylethanone (BHQ) derived from 2-hydrazino-4-methylquinoline and 1,2-diphenylethan-1,2-dione (benzil) have been studied in various solvents of different polarities. The dependence of the band shift Deltaupsilon on the solvent parameters viz.D, Z, E(T), DN, AN
A Rüger et al.
Biological chemistry Hoppe-Seyler, 374(7), 479-488 (1993-07-01)
A bacterial strain, designated K1, which utilizes 4-methylquinoline and quinoline as sole source of carbon, nitrogen and energy was isolated from soil. Based on its morphological and physiological characteristics, it was classified as Pseudomonas putida biovar B. Four metabolites of
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