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重要文件

W329002

Sigma-Aldrich

3-己酮

≥97%

同義詞:

乙基丙基甲酮

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About This Item

線性公式:
CH3CH2CH2COC2H5
CAS號碼:
分子量::
100.16
FEMA號碼:
3290
Beilstein:
1738025
EC號碼:
歐洲委員會號碼:
4125
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
7.096
NACRES:
NA.21
感官的:
fruity; waxy; sweet
生物源:
synthetic
食物過敏原:
no known allergens
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生物源

synthetic

品質等級

化驗

≥97%

折射率

n20/D 1.400 (lit.)

bp

123 °C (lit.)

密度

0.815 g/mL at 25 °C (lit.)

應用

flavors and fragrances

文件

see Safety & Documentation for available documents

食物過敏原

no known allergens

感官的

fruity; waxy; sweet

SMILES 字串

CCCC(=O)CC

InChI

1S/C6H12O/c1-3-5-6(7)4-2/h3-5H2,1-2H3

InChI 密鑰

PFCHFHIRKBAQGU-UHFFFAOYSA-N

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一般說明

3-Hexanone has been reported as one of the volatile organic compounds (VOCs) in pandan leaves[1], strawberry[2] and acerola fruit.[3]

免責聲明

For R&D or non-EU Food use. Not for retail sale.

象形圖

Flame

訊號詞

Danger

危險聲明

防範說明

危險分類

Flam. Liq. 2

儲存類別代碼

3 - Flammable liquids

水污染物質分類(WGK)

WGK 3

閃點(°F)

57.2 °F

閃點(°C)

14 °C

個人防護裝備

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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分析證明 (COA)

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存取文件庫

Volatile composition of pandan leaves (Pandanus amaryllifolius).
Flavor chemistry of ethnic foods, 105-109 (1999)
Metabolism of natural volatile compounds by strawberry fruit.
Hamilton-Kemp TR, et al.
Journal of Agricultural and Food Chemistry, 44(9), 2802-2805 (1996)
Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit.
Pino JA & Marbot R.
Journal of Agricultural and Food Chemistry, 49(12), 5880-5882 (2001)
Blas Agut et al.
The New phytologist, 207(3), 790-804 (2015-03-17)
The citrus rootstocks sour orange and Cleopatra mandarin display differential resistance against Tetranychus urticae. Sour orange plants support reduced oviposition, growth rates and damage compared with Cleopatra mandarin plants. Jasmonic acid signalling and flavonoid accumulation have been revealed as key
Profile of volatile metabolites in human urine.
A Zlatkis et al.
Clinical chemistry, 17(7), 592-594 (1971-07-01)

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