推薦產品
生物源
synthetic
蒸汽密度
3 (vs air)
蒸汽壓力
20 mmHg ( 28 °C)
28.1 mmHg ( 20 °C)
化驗
≥99%
形狀
liquid
自燃溫度
845 °F
折射率
n20/D 1.392 (lit.)
pH值
6.2 (20 °C, 50 g/L)
bp
101.5 °C (lit.)
mp
−42 °C (lit.)
密度
0.813 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
ethereal
SMILES 字串
CCC(=O)CC
InChI
1S/C5H10O/c1-3-5(6)4-2/h3-4H2,1-2H3
InChI 密鑰
FDPIMTJIUBPUKL-UHFFFAOYSA-N
尋找類似的產品? 前往 產品比較指南
一般說明
3-Pentanone is a volatile alcohol that is reported to occur in amaranthus, guava, and roasted coffee.
免責聲明
For R&D or non-EU Food use. Not for retail sale.
訊號詞
Danger
危險分類
Eye Irrit. 2 - Flam. Liq. 2 - STOT SE 3
標靶器官
Central nervous system, Respiratory system
安全危害
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 1
閃點(°F)
44.6 °F
閃點(°C)
7 °C
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
分析證明 (COA)
輸入產品批次/批號來搜索 分析證明 (COA)。在產品’s標籤上找到批次和批號,寫有 ‘Lot’或‘Batch’.。
客戶也查看了
The volatile constituents of roasted coffee.
Journal of the American Chemical Society, 60(7), 1624-1627 (1938)
Volatile constituents of guava fruits (Psidium guajava L.) and canned puree.
Journal of Agricultural and Food Chemistry, 37(1), 139-142 (1989)
Identification of volatile allelochemicals fromAmaranthus palmeri S. Wats.
Journal of Chemical Ecology, 13(3), 463-472 (1987)
Biodegradation, 23(1), 81-92 (2011-06-18)
The performance of an Arthrobacter viscosus culture to remove diethylketone from aqueous solutions was evaluated. The effect of initial concentration of diethylketone on the growth of the bacteria was evaluated for the range of concentration between 0 and 4.8 g/l, aiming
Journal of hazardous materials, 186(2-3), 1241-1248 (2010-12-24)
The ability of four different clays to adsorb diethylketone was investigated in batch experiments aiming to treat wastewater with low solvent concentrations. The adsorption performance in terms of uptake followed the sequence: vermiculite>sepiolite=kaolinite=bentonite, for all the adsorbent doses tested (from
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