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About This Item
經驗公式（希爾表示法）:
C9H14N2
CAS號碼:
分子量：:
150.22
FEMA號碼:
3133
EC號碼:
MDL號碼:
分類程式碼代碼:
12164502
PubChem物質ID:
Flavis號碼:
14.044
NACRES:
NA.21
推薦產品
生物源
synthetic
等級
FG
Halal
Kosher
agency
meets purity specifications of JECFA
法律遵循
EU Regulation 1334/2008 & 178/2002
化驗
≥99%
折射率
n20/D 1.492 (lit.)
bp
199 °C (lit.)
密度
0.942 g/mL at 25 °C (lit.)
應用
flavors and fragrances
文件
see Safety & Documentation for available documents
食物過敏原
no known allergens
感官的
green
SMILES 字串
CC(C)Cc1nccnc1C
InChI
1S/C9H14N2/c1-7(2)6-9-8(3)10-4-5-11-9/h4-5,7H,6H2,1-3H3
InChI 密鑰
ZHMIODDNZRIENW-UHFFFAOYSA-N
儲存類別代碼
10 - Combustible liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
179.6 °F - closed cup
閃點（°C）
82 °C - closed cup
Ross R Farrell et al.
Scientific reports, 5, 17334-17334 (2015-11-28)
We introduce a real-time method to monitor the evolution of oak aromas during the oak toasting process. French and American oak wood boards were toasted in an oven at three different temperatures, while the process-gas was continuously transferred to the
Quantitative Analysis of Pyrazines and Their Perceptual Interactions in Soy Sauce Aroma Type Baijiu.
Yan Yan et al.
Foods (Basel, Switzerland), 10(2) (2021-03-07)
Pyrazines are important compounds in soy sauce aroma type Baijiu (SSAB). In this work, a total of 16 pyrazines were analyzed using ultra-performance liquid chromatography coupled with tandem mass spectrometry (UPLC-MS/MS) in SSAB. The quantitative results showed that 2,3,5,6-tetramethylpyrazine, 2,6-dimethylpyrazine
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