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品質等級
比活性
≥10,000 U/g, pH 7.0, 40 °C (Optimum pH and temperature)
儲存溫度
2-8°C
InChI
1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
InChI 密鑰
QWZUIMCIEOCSJF-CHHCPSLASA-N
應用
Amano脂肪酶M，来源于爪哇毛霉(Mucor javanicus)已用于：
- 作为海藻酸钙微球或固定组分，研究其在水相中生物催化合成丁酸丁酯的效率和稳定性
- 作为海藻酸钙微球组分，用于透射电镜(TEM)成像
- 用于固定，研究其在酯合成中的效率并评估其催化行为
- 催化嘧啶和丙烯酸二糖酯的Michael加成反应
生化／生理作用
Amano脂肪酶M可用于在有机介质中催化嘧啶和丙烯酸二糖酯的Michael加成反应。
訊號詞
Danger
危險聲明
危險分類
Resp. Sens. 1
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
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