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形狀
lyophilized powder
比活性
0.5-2.0 units/mg solid
分子量
23.4 kDa
儲存溫度
2-8°C
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應用
木瓜乳液木瓜蛋白酶（产品P3250）已用于水解壳聚糖，以确定壳聚糖是否可用于食品防腐。 木瓜蛋白酶可用于解离溶液。 它用于产生抗体的 Fab 片段。它被用于细胞分离，因为在某些组织中，经证明其比其它蛋白酶效率更高且破坏性更小。
用于产生抗体的 Fab 片段。也用于细胞分离，因为在某些组织中，经证明其比其它蛋白酶效率更高且破坏性更小。
生化／生理作用
一种半胱氨酸蛋白酶，可切割碱性氨基酸、亮氨酸或甘氨酸的肽键。
最适pH 6.0 - 7.0
也水解酯和酰胺。
最适pH 6.0 - 7.0
也水解酯和酰胺。
木瓜乳液木瓜蛋白酶具有抗白色念珠菌的抗真菌活性。 它是一种半胱氨酸蛋白酶，可切割碱性氨基酸、亮氨酸或甘氨酸的肽键。
。最适 pH 为 6.0-7.0
。 木瓜蛋白酶水解酯和酰胺。
。最适 pH 为 6.0-7.0
。 木瓜蛋白酶水解酯和酰胺。
單位定義
在 pH 6.2、25 °C 下，一个单位每分钟水解 1.0 微摩尔的 N-α-苯甲酰基-L-精氨酸乙酯（BAEE）。
其他說明
如需有关 木瓜蛋白酶 的更多信息，请访问 www.sigma-aldrich.com/enzymeexplorer。
訊號詞
Danger
危險分類
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
儲存類別代碼
13 - Non Combustible Solids
水污染物質分類（WGK）
WGK 1
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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