W366412

2,5-Dimethyl-4-methoxy-3(2H)-furanone

natural, ≥98%, FG

• Synonim(y): Mesifurane, strawberry furanone methyl ether
• Wzór empiryczny (zapis Hilla): C₇H₁₀O₃
• Numer CAS: 4077-47-8
• Masa cząsteczkowa: 142.15
• Numer FEMA: 3664
• Numer WE: 223-797-9
• Numer MDL: MFCD00209504
• Kod UNSPSC: 12164502
• Identyfikator substancji w PubChem: 329830642
• Numer Flavisa: 13.089
• NACRES: NA.21

Właściwości

• pochodzenie biologiczne: sugar beets
• Poziom jakości: 400
• klasa czystości: FG; Halal; Kosher; natural
• agency: meets purity specifications of JECFA
• zgodność regionalna: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Próba: ≥98%
• współczynnik refrakcji: n20/D 1.478 (lit.)
• gęstość: 1.097 g/mL at 25 °C (lit.)
• Zastosowanie: flavors and fragrances
• Dokumentacja: see Safety & Documentation for available documents
• alergen pokarmowy: no known allergens
• Organoleptyczne: caramel; jam; maple; musty; strawberry; sweet
• temp. przechowywania: 2-8°C
• ciąg SMILES: COC1=C(C)OC(C)C1=O
• InChI: 1S/C7H10O3/c1-4-6(8)7(9-3)5(2)10-4/h4H,1-3H3
• Klucz InChI: SIMKGHMLPVDSJE-UHFFFAOYSA-N

Opis

Zastosowanie

• Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis.: This research utilizes the 2,5-Dimethyl-4-methoxy-3(2H)-furanone compound in a study of pineapple varieties in Malaysia, analyzing volatile components to classify and differentiate varieties. The study contributes to agricultural biochemistry and plant science, enhancing understanding of plant varietal differences at the molecular level (Lasekan et al., 2018).


• A glucosyltransferase specific for 4-hydroxy-2,5-dimethyl-3(2H)-furanone in strawberry.: This paper details the biochemical characterization of a glucosyltransferase enzyme in strawberries that specifically reacts with 2,5-Dimethyl-4-methoxy-3(2H)-furanone. Insights from this research are crucial for understanding enzymatic activity in fruit maturation and flavor development, providing valuable information for food science and agricultural chemistry (Yamada et al., 2018).


• An oxidoreductase from ′Alphonso′ mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.: This article explores an oxidoreductase enzyme in Alphonso mangoes that catalyzes reactions involving 2,5-Dimethyl-4-methoxy-3(2H)-furanone. The findings enhance our understanding of the biochemical pathways involved in aroma compound synthesis in mangoes, impacting agricultural biotechnology and flavor science (Kulkarni et al., 2013).


• Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol).: This review provides an extensive overview of the naturally occurring 2,5-Dimethyl-4-methoxy-3(2H)-furanone, highlighting its significant role in flavor science. The study covers its biosynthesis, biological activities, and applications in enhancing the sensory properties of food products, making it highly relevant for researchers in the field of food chemistry and biochemistry (Schwab, 2013).

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Informacja o środkach bezpieczeństwa

• Piktogramy: GHS07
• Hasło ostrzegawcze: Warning
• Zwroty wskazujące rodzaj zagrożenia: H302
• Zwroty wskazujące środki ostrożności: P264 - P270 - P301 + P312 - P501
• Klasyfikacja zagrożeń: Acute Tox. 4 Oral
• Kod klasy składowania: 10 - Combustible liquids
• Klasa zagrożenia wodnego (WGK): WGK 2
• Temperatura zapłonu (°F): 167.0 °F - closed cup
• Temperatura zapłonu (°C): 75 °C - closed cup