SMB01334
Daidzein glucuronide potassium salt
Synonim(y):
Daidzein 7-O-β-D-glucuronide potassium salt, Daidzein 7-O-glucuronide potassium salt, Daidzein-7-glucuronide potassium salt, Daidzin-7-O-glucuronide potassium salt
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About This Item
Wzór empiryczny (zapis Hilla):
C21H17KO10
Masa cząsteczkowa:
468.45
Kod UNSPSC:
12352205
NACRES:
NA.25
Polecane produkty
pochodzenie biologiczne
plant
Poziom jakości
Próba
≥95% (HPLC)
Postać
solid
mp
219—220 °C
temp. przechowywania
2-8°C
Opis ogólny
Daidzein-7-O-glucuronide is a conjugated polar metabolite of the soy isoflavone daidzein, present in blood and tissues following soy product consumption. Daidzein, circulating as its glucuronide or sulfate forms, influences various cellular processes and is utilized as a dietary supplement for addressing menopausal bone loss and cancer prevention. Recent studies have highlighted the importance of understanding the metabolism and disposition of isoflavones like daidzein and genistein in plasma, particularly regarding their role in preventing hormone-dependent diseases and their potential activation within target cells.
Zastosowanie
Daidzein-7-O-glucuronide can be employed for studying the metabolism and metabolomic pathways of daidzein isoflavone, particularly in the context of metabolomics, phytochemical, and biochemical research.
Cechy i korzyści
Versatile and adaptable for a variety of research and metabolomics applications.
Inne uwagi
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Kod klasy składowania
11 - Combustible Solids
Klasa zagrożenia wodnego (WGK)
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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Masz już ten produkt?
Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Juping Zhang et al.
Journal of agricultural and food chemistry, 66(49), 12941-12952 (2018-11-18)
Black soybeans are rich in isoflavones, which have several beneficial health effects. In this study, a validated method based on UHPLC-MS/MS was developed to screen black-soybean metabolites in rat urine, bile, and plasma and to quantify the compounds (daidzein, genistein
Sebastian T Soukup et al.
Archives of toxicology, 90(6), 1335-1347 (2016-02-04)
Soy isoflavones (IF) are in the focus of biomedical research since more than two decades. To assess their bioactivity, IF are investigated in rats and mice as a model. As the biological activity of IF is affected by their biotransformation
Amritha Johny et al.
Ecotoxicology and environmental safety, 197, 110611-110611 (2020-04-16)
Efficient aquaculture is depending on sustainable protein sources. The shortage in marine raw materials has initiated a shift to "green aquafeeds" based on staple ingredients such as soy and wheat. Plant-based diets entail new challenges regarding fish health, product quality
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