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Merck

38213

Supelco

Allura Red AC

analytical standard

Synonim(y):

Disodium 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalenesulfonate

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About This Item

Wzór empiryczny (zapis Hilla):
C18H14N2Na2O8S2
Numer CAS:
Masa cząsteczkowa:
496.42
Numer w indeksie barw:
16035
Numer WE:
Numer MDL:
Kod UNSPSC:
12164500
Identyfikator substancji w PubChem:
Numer E:
E129
NACRES:
NA.24

klasa czystości

analytical standard

Poziom jakości

Próba

≥98.0% (HPLC)

okres trwałości

limited shelf life, expiry date on the label

metody

HPLC: suitable
gas chromatography (GC): suitable

mp

>300 °C (lit.)

Zastosowanie

cleaning products
cosmetics
food and beverages
personal care

format

neat

ciąg SMILES

[Na+].[Na+].COc1cc(c(C)cc1\N=N\c2c(O)ccc3cc(ccc23)S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C18H16N2O8S2.2Na/c1-10-7-14(16(28-2)9-17(10)30(25,26)27)19-20-18-13-5-4-12(29(22,23)24)8-11(13)3-6-15(18)21;;/h3-9,21H,1-2H3,(H,22,23,24)(H,25,26,27);;/q;2*+1/p-2/b20-19+;;

Klucz InChI

CEZCCHQBSQPRMU-LLIZZRELSA-L

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Opis ogólny

Allura red AC (E29) is a mono azo dye, added as a synthetic colorant to various drinks, juices, bakery, meat, and sweets products. It has been approved for use as a food additive by European Union (EU) Register as per Annex I of Directive 94/36/EC. The USA Food and Drug Administration (FDA) has approved its use in food, drugs, and cosmetics as a substitution for amaranth (Red 2) and erythrosine (Red 3). It is commonly known as Food Red No. 40 and Food, Drug, and Cosmetics Red No. 40 (FD&C Red No. 40).

Zastosowanie

The analytical standards can also be used as follows:
  • Hydrophobic deep eutectic solvents (HDES) based liquid-phase microextraction (LPME) of Allura Red AC and tartrazine in food samples for their quantification by UV-Vis spectrophotometry
  • Nanomolar-level determination of Allura red in soft drink powder samples using a voltammetric electrochemical sensor based on a glassy carbon electrode (GCE) modified with cross-linked chitosan film incorporated with carbon black particles and ionic liquid,1 -butyl-3-methylimidazolium tetrafluoroborate
  • Simultaneous analysis of Sunset Yellow FCF, Allura Red AC, Quinoline Yellow WS, and Tartrazine in gummy bears, chewing gum, and sweet candy samples by reversed phase-high-performance liquid chromatography (RP-HPLC) coupled with UV detection
  • Construction of an electrochemical sensor based on cobalt complex decorated carbon paste electrode (CoC/CPE) for the cyclic voltametric determination of tartrazine, sunset yellow, and Allura red in gelatin and pharmaceutical dosages of acetaminophen
  • Multi-residue analysis of 20 synthetic dyes in 18 chili powders and six syrup-preserved fruit samples by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

Opakowanie

Bottomless glass bottle. Contents are inside inserted fused cone.

Inne uwagi

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Polecane produkty

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Informacje prawne

This page may contain text that has been machine translated.

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 2

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable


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Certyfikaty analizy (CoA)

Lot/Batch Number

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Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Compendium of Food Additive Specifications: Combined Specifications from 1st Through the 37th Meetings.
Dr.Kenji Ishii
Science, 35-37 (1990)
Spectroscopic characterization of SC-NTR: A subsidiary dye of Allura Red AC dye (FD&C Red No. 40).
Yuiko T
Food Additives and Contaminants, 11 (1), 97-104 (1994)
Takeshi Serizawa et al.
Langmuir : the ACS journal of surfaces and colloids, 21(17), 7739-7742 (2005-08-11)
The anionic dyes methyl orange (MO) and allura red (AR) were used as model drugs to assess the loading and release by layer-by-layer assembled ultrathin hydrogels prepared via the amide formation of poly(acrylic acid-co-N-isopropylacrylamide) with AAc contents of 5, 10
Reyna G Sánchez-Duarte et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 65(4), 618-623 (2012-01-27)
The present study was designed to evaluate the chitosan, which has been obtained by deacetylation of chitin, as a biosorbent. The chitin was isolated from fermented shrimp waste by an important local industrial food biopolymer. The aim of this work
Ahmad H Alghamdi
Journal of AOAC International, 88(5), 1387-1393 (2006-01-03)
Square wave (SW) voltammetry was used to explore the adsorption properties of the food additive dye Allura Red on a hanging mercury drop electrode (HMDE). By using the adsorptive stripping voltammetric approach, we developed a sensitive electroanalytical method for the

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