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Allura Red AC

analytical standard

Synonim(y):

Disodium 6-hydroxy-5-[(2-methoxy-5-methyl-4-sulfophenyl)azo]-2-naphthalenesulfonate

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Gabaryty przesyłkiSKUDostępnośćCena netto
25 mg
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912,00 zł

Informacje o tej pozycji

Wzór empiryczny (zapis Hilla):
C18H14N2Na2O8S2
Numer CAS:
Masa cząsteczkowa:
496.42
NACRES:
NA.24
E Number:
E129
PubChem Substance ID:
UNSPSC Code:
12164500
EC Number:
247-368-0
MDL number:
Colour Index Number:
16035

912,00 zł


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grade

analytical standard

Quality Segment

assay

≥98.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

mp

>300 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

[Na+].[Na+].COc1cc(c(C)cc1\N=N\c2c(O)ccc3cc(ccc23)S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C18H16N2O8S2.2Na/c1-10-7-14(16(28-2)9-17(10)30(25,26)27)19-20-18-13-5-4-12(29(22,23)24)8-11(13)3-6-15(18)21;;/h3-9,21H,1-2H3,(H,22,23,24)(H,25,26,27);;/q;2*+1/p-2/b20-19+;;

InChI key

CEZCCHQBSQPRMU-LLIZZRELSA-L

General description

Allura red AC (E29) is a mono azo dye, added as a synthetic colorant to various drinks, juices, bakery, meat, and sweets products. It has been approved for use as a food additive by European Union (EU) Register as per Annex I of Directive 94/36/EC. The USA Food and Drug Administration (FDA) has approved its use in food, drugs, and cosmetics as a substitution for amaranth (Red 2) and erythrosine (Red 3). It is commonly known as Food Red No. 40 and Food, Drug, and Cosmetics Red No. 40 (FD&C Red No. 40).

This substance belongs to the class of azo dyes. Find here a comprehensive listingof all our food colorant reference materials.

Application

The analytical standards can also be used as follows:
  • Hydrophobic deep eutectic solvents (HDES) based liquid-phase microextraction (LPME) of Allura Red AC and tartrazine in food samples for their quantification by UV-Vis spectrophotometry
  • Nanomolar-level determination of Allura red in soft drink powder samples using a voltammetric electrochemical sensor based on a glassy carbon electrode (GCE) modified with cross-linked chitosan film incorporated with carbon black particles and ionic liquid,1 -butyl-3-methylimidazolium tetrafluoroborate
  • Simultaneous analysis of Sunset Yellow FCF, Allura Red AC, Quinoline Yellow WS, and Tartrazine in gummy bears, chewing gum, and sweet candy samples by reversed phase-high-performance liquid chromatography (RP-HPLC) coupled with UV detection
  • Construction of an electrochemical sensor based on cobalt complex decorated carbon paste electrode (CoC/CPE) for the cyclic voltametric determination of tartrazine, sunset yellow, and Allura red in gelatin and pharmaceutical dosages of acetaminophen
  • Multi-residue analysis of 20 synthetic dyes in 18 chili powders and six syrup-preserved fruit samples by liquid chromatography-tandem mass spectrometry (LC-MS/MS)

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

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Ta pozycja
5957345884867195
technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

microbe id | staining: suitable

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

cleaning products
cosmetics
food and beverages
personal care

application(s)

diagnostic assay manufacturing
hematology
histology

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

format

neat

format

-

format

neat

Quality Level

100

Quality Level

100

Quality Level

200

Quality Level

100

grade

analytical standard

grade

analytical standard

grade

-

grade

analytical standard

assay

≥98.0% (HPLC)

assay

≥97.0% (HPLC)

assay

-

assay

≥98.0% (HPLC)


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Klasa składowania

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable



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Certyfikaty analizy (CoA)

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Masz już ten produkt?

Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów



Compendium of Food Additive Specifications: Combined Specifications from 1st Through the 37th Meetings.
Dr.Kenji Ishii
Science, 35-37 (1990)
Spectroscopic characterization of SC-NTR: A subsidiary dye of Allura Red AC dye (FD&C Red No. 40).
Yuiko T
Food Additives and Contaminants, 11 (1), 97-104 (1994)
B Fallico et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 28(11), 1501-1515 (2011-08-23)
This article reports the results of a survey and an exposure study, based on a probabilistic approach, concerning red juice-based and red soft drink products in Italy. It highlights the fact that the estimates of both the consumption rates and



Numer pozycji handlu globalnego

SKUNUMER GTIN
38213-25MG04061831961836

Questions

1–2 of 2 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

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