W379601

Vanillyl butyl ether

natural (US), 97%, FG

• Synonim(y): 4-(butoxymethyl)-2-methoxy-Phenol
• Wzór liniowy: 4-(HO)C₆H₃-3-(OCH₃)CH₂O(CH₂)₃CH₃
• Numer CAS: 82654-98-6
• Masa cząsteczkowa: 210.27
• Numer FEMA: 3796
• Numer MDL: MFCD00238529
• Kod UNSPSC: 12164502
• Identyfikator substancji w PubChem: 329830655
• Numer Flavisa: 4.093
• NACRES: NA.21

Właściwości

• klasa czystości: FG; Fragrance grade; Halal; Kosher; natural (US)
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• zgodność regionalna: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Próba: 97%
• charakterystyka ekologicznej alternatywy: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• współczynnik refrakcji: n20/D 1.516 (lit.)
• tw: 241 °C (lit.)
• rozpuszczalność: soluble (Insoluble in water. Soluble in organic solvents, oils.)
• gęstość: 1.057 g/mL at 25 °C (lit.)
• Zastosowanie: flavors and fragrances
• Dokumentacja: see Safety & Documentation for available documents
• alergen pokarmowy: no known allergens
• alergen zapachowy: no known allergens
• Organoleptyczne: creamy; sweet; vanilla
• ciąg SMILES: CCCCOCC1=CC(OC)=C(O)C=C1
• InChI: 1S/C12H18O3/c1-3-4-7-15-9-10-5-6-11(13)12(8-10)14-2/h5-6,8,13H,3-4,7,9H2,1-2H3
• Klucz InChI: VLDFMKOUUQYFGF-UHFFFAOYSA-N

Opis

Opis ogólny

Vanillyl butyl ether is an alkoxy-substituted benzyl derivative mainly used as a flavoring agent.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives. This product is a Biobased product aligning with the principles of "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks" in Green Chemistry.

Zastosowanie

This compound has a characteristic trigeminal, burning, hot pepper nature and can be used in spice flavors like pepper, cinnamon and ginger, as well as blends for some baked applications, including cookies. Other potential applications include flavoring for alcoholic and non-alcoholic beverages with herbal, berry, vanilla, cola, ginger ale, root beer, hot chocolate, chai, ice tea and mints.

Działania biochem./fizjol.

Taste at 10-15%

Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 10 - Combustible liquids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable