价格与库存信息目前不能提供
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一般描述
Aflatoxins are hepatotoxic metabolites,[1] which are produced by molds, such as Aspergillus flavus and Aspergillus parasiticus.[2] They are naturally occurring poisonous carcinogens and the most widely known mycotoxins. They mainly contaminate fruits, vegetables and grains.[3] Aflatoxins contaminate human food and animal feed. They are associated with liver cancer,[3] immune system suppression, reduced growth rates, losses in feed efficiency and death.[2] Aflatoxin B is more carcinogenic than Aflatoxin G.[4]
应用
Aflatoxin B + G mixture has been used for the quantification of aflatoxin by high-performance thin-layer chromatography, using a charge-coupled device detector.[5]
重悬
Concentration: 5 μg aflatoxin B1, 1.5 μg aflatoxin B2, 5 μg aflatoxin G1, 1.5 μg aflatoxin G2 per mL after reconstitution to approx. 5 ml.
警示用语：
Danger
危险分类
Acute Tox. 1 Dermal - Acute Tox. 1 Oral - Acute Tox. 2 Inhalation - Carc. 1B - Muta. 1B
储存分类代码
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
其他客户在看
Toxigenic Aspergillus flavus and other fungi of public health concern in food and organic matter in southwest Nigeria
Fapohunda SO, et al.
Mycology, 3(3), 210-219 (2012)
Review of past and present research on Aflatoxin in Uganda
Kaaya NA and Warren HL
African journal of food, agriculture, nutrition, and development, 5(1) (2005)
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens, Volume 1, 210-219 (2008)
Quantitative analysis of aflatoxins by high-performance thin-layer chromatography utilizing a scientifically operated charge-coupled device detector
Liang Y, et al.
Analytical Chemistry, 68(22), 3885-3891 (1996)
Production of aflatoxin on rice
Shotwell OL, et al.
Applied Microbiology, 14(3), 425-428 (1966)
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