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Merck

A9887

Sigma-Aldrich

黄曲霉素 B2

≥98% (HPLC), powder, mycotoxin

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About This Item

经验公式(希尔记法):
C17H14O6
CAS号:
分子量:
314.29
Beilstein:
1355115
EC號碼:
MDL號碼:
分類程式碼代碼:
12352200
PubChem物質ID:
NACRES:
NA.77

product name

黄曲霉素 B2,

形狀

powder

品質等級

儲存溫度

2-8°C

SMILES 字串

COc1cc2O[C@H]3OCC[C@H]3c2c4OC(=O)C5=C(CCC5=O)c14

InChI

1S/C17H14O6/c1-20-10-6-11-14(8-4-5-21-17(8)22-11)15-13(10)7-2-3-9(18)12(7)16(19)23-15/h6,8,17H,2-5H2,1H3/t8-,17+/m0/s1

InChI 密鑰

WWSYXEZEXMQWHT-WNWIJWBNSA-N

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一般說明

Aflatoxin B2/AFB2 is a toxic mycotoxin.

應用

Aflatoxin B2 has been used as a standard in a study to find out aflatoxins in various foods, spices and feedstuffs by high performance liquid chromatography (HPLC). It has also been used as a standard to determine aflatoxins in honey by HPLC.

生化/生理作用

Aflatoxin B2 is a hepatocarcinogen. Food contaminant produced by Aspergillus flavus, a common soil fungus. Aflatoxin B2/AFB2 may have dangerous hepatotoxic, teratogenic and carcinogenic actions on various forms of livestock.

警告

可能致癌。

象形圖

Skull and crossbonesHealth hazard

訊號詞

Danger

危險分類

Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 2 Oral - Carc. 1B - Muta. 1B

儲存類別代碼

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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Induction of mitochondria-mediated apoptosis and PI3K/Akt/mTOR-mediated autophagy by aflatoxin B2 in hepatocytes of broilers
Chen B, et al.
Oncotarget, 7(51), 84989-84989 (2016)
A STUDY ON AFLATOXINS IN VARIOUS FOODS, SPICES AND FEEDSTUFFS BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
OZ, T. Y. V.
The ISME Journal, 31, 11-16 (2016)
Bacillaceae spores, fungi and aflatoxins determination in honey Esporos de Bacillaceae, fungos e aflatoxinas em mel
Martins H M, et al.
RN (2003)
Fernanda Cosme et al.
Foods (Basel, Switzerland), 9(12) (2020-12-06)
Aflatoxins B1 and B2 are two highly toxic mycotoxins that have been sometimes found in wines. Currently, no technological solution is available to reduce or eliminate aflatoxins from wines when they are present. Therefore, this work aims to study the
Sharaf S Omar et al.
Foods (Basel, Switzerland), 9(5) (2020-05-24)
In Jordan as in other worldwide countries, mycotoxins are considered a serious national problem in food supplies. As a result, almost all nations are setting and adopting different regulations targeting the control of mycotoxins levels in the domestic food supply

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