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Merck

AF10

Sigma-Aldrich

黄曲霉毒素试剂盒

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About This Item

分類程式碼代碼:
41100000
NACRES:
NA.32

品質等級

儲存溫度

2-8°C

一般說明

Aflatoxin is the most common food toxin that is harmful to human and animal health. The most frequent aflatoxins are B1, B2, G1, and G2, which can affect the body through respiratory, mucosal, or cutaneous routes, causing an excessive inflammatory response. Aflatoxin can infect crops during their growing stages or even after they are harvested. It mainly targets the liver and can impair the effectiveness of immunization in children, increasing the risk of infection. Aflatoxin detection and quantification in food and feed is a critical part of food and feed safety concerns. The absorption and emission spectra of aflatoxins are commonly used to detect and identify them, with the highest absorbance occurring at 360 nm. Aflatoxin is frequently degraded, mitigated, and managed using a variety of treatments, including chemical, physical, and biological approaches.
Aflatoxins are hepatotoxic metabolites. They are produced by molds, such as, Aspergillus flavus and Aspergillus parasiticus. They are naturally found poisonous carcinogens and the most widely known mycotoxins.

包裝

Four aflatoxins from Aspergillus flavus

试剂盒组分也可单独购买

产品编号
说明
化学品安全说明书

  • A6636Aflatoxin B1 10 mg化学品安全说明书

  • A9887Aflatoxin B2 10 mg化学品安全说明书

  • A0138Aflatoxin G1 10 mg化学品安全说明书

  • A0263Aflatoxin G2 10 mg化学品安全说明书

相關產品

产品编号
说明
价格

象形圖

Skull and crossbonesHealth hazard

訊號詞

Danger

危險分類

Acute Tox. 1 Dermal - Acute Tox. 1 Oral - Acute Tox. 2 Inhalation - Carc. 1B - Muta. 1B - Repr. 2

儲存類別代碼

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials


分析证书(COA)

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其他客户在看

Review of past and present research on Aflatoxin in Uganda
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens (2008)
Review of past and present research on Aflatoxin in Uganda
Kaaya NA and Warren HL
African Journal of Food, Agriculture, Nutrition and Development, 5(1) (2005)
Review of past and present research on Aflatoxin in Uganda
Sittig's Handbook of Toxic and Hazardous Chemicals and Carcinogens (2008)
Pradeep Kumar et al.
Frontiers in microbiology, 7, 2170-2170 (2017-02-02)
The aflatoxin producing fungi, Aspergillus spp., are widely spread in nature and have severely contaminated food supplies of humans and animals, resulting in health hazards and even death. Therefore, there is great demand for aflatoxins research to develop suitable methods
Production of aflatoxin on rice
Shotwell OL, et al.
Applied Microbiology, 14(3), 425-428 (1966)

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