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Merck

77653

Millipore

麦芽糖片

suitable for microbiology, Sterile filter paper discs impregnated with maltose

别名:

Carbohydrate discs

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About This Item

分類程式碼代碼:
41171621
NACRES:
NA.85

品質等級

無菌

sterile

產品線

BioChemika

形狀

disc

儲存期限

limited shelf life, expiry date on the label

包裝

pkg of 10 × 25 discs

技術

microbe id | utilization test: suitable

應用

clinical testing
environmental
food and beverages
pharmaceutical

microbiology

儲存溫度

2-8°C

適合性

Citrobacter spp.
Enterobacter spp.
Escherichia coli
Klebsiella spp.
Neisseria spp.
Proteus spp.
Salmonella spp.
Serratia spp.
Shigella spp.
Streptococcus spp.
bacteria

一般說明

Maltose Discs are used to differentiate bacteria based on the maltose fermentation ability. Microorganisms can only ferment certain carbohydrates, depending on the enzymes they possess to break down carbohydrates. Fermentation can be detected by gas production (CO2) in liquid media and/or color change of pH caused by acid production. The maltose discs are aseptically added to any sugar-free basal media to test the ability of the organism to hydrolyze maltose, a disaccharide sugar, as the sole source of carbon and energy during fermentation. Maltose is typically fermented under acid and gas production by many Enterobacter and coliform bacteria.

應用

Maltose Discs are recommended to detect maltose fermenting bacteria in food and environmental samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

儲存類別代碼

11 - Combustible Solids

水污染物質分類(WGK)

WGK 3

閃點(°F)

Not applicable

閃點(°C)

Not applicable

個人防護裝備

Eyeshields, Gloves, type N95 (US)


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Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.

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