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Merck

69413

Supelco

氢氧化钠 溶液

suitable for HPLC, LiChropur, 49.0-51.0%

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About This Item

线性分子式:
NaOH
CAS号:
分子量:
40.00
MDL號碼:
分類程式碼代碼:
41116105

蒸汽壓力

3 mmHg ( 37 °C)

形狀

solution

濃度

49.0-51.0%

技術

HPLC: suitable

雜質

≤0.1% sodium carbnate (Na2CO3)

密度

1.500-1.540 g/mL at 20 °C

&lambda ;

10 % in H2O

紫外吸收

λ: 240 nm Amax: ≤0.17
λ: 260 nm Amax: ≤0.15
λ: 280 nm Amax: ≤0.08
λ: 300 nm Amax: ≤0.03
λ: 500 nm Amax: ≤0.02

SMILES 字串

[OH-].[Na+]

InChI

1S/Na.H2O/h;1H2/q+1;/p-1

InChI 密鑰

HEMHJVSKTPXQMS-UHFFFAOYSA-M

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一般說明

Sodium hydroxide is widely used in numerous industrial processes, including the manufacture of pulp and paper, soaps and detergents, textiles and drinking water. It is also used in the preparation of dyes, bleaches and drugs.

應用

Sodium hydroxide may be used:
  • As an extraction solvent in high-performance liquid chromatography (HPLC) in combination with inductively coupled plasma mass spectrometry (ICP-MS) (HPLC ICP-MS) speciation of selenium in enriched onion leaves.
  • As an analytical reagent in HPLC and HPLC coupled electrospray ionization tandem mass spectrometry (HPLC/ESI-MS/MS) determination of flavonoids and stilbenes in red wine and related biological products.

推薦產品

Discover LiChropur reagents ideal for HPLC or LC-MS analysis

法律資訊

LiChropur is a trademark of Merck KGaA, Darmstadt, Germany

相關產品

产品编号
说明
价格

象形圖

Corrosion

訊號詞

Danger

危險聲明

危險分類

Eye Dam. 1 - Met. Corr. 1 - Skin Corr. 1A

儲存類別代碼

8B - Non-combustible corrosive hazardous materials

水污染物質分類(WGK)

WGK 1

閃點(°F)

Not applicable

閃點(°C)

Not applicable


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HPLC analysis of carbohydrates on POLYSPHER{\textregistered} CH OH columns using pulsed amperometric detection (PAD) with sodium hydroxide as post column detection reagent
Gey, MH
Fresenius Journal of Analytical Chemistry, 356, 339-343 (2000)
Determination of flavonoids and stilbenes in red wine and related biological products by HPLC and HPLC-ESI-MS-MS
Stecher G, et al.
Fresenius Journal of Analytical Chemistry, 371(1), 73-80 (2001)
HPLC-ICP-MS speciation of selenium in enriched onion leaves-a potential dietary source of Se-methylselenocysteine
Wrobel K, et al.
Food Chemistry, 86(4), 617-623 (2004)

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