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Merck

W228613

Sigma-Aldrich

肉桂醛

greener alternative
Cinnamaldehyde
1 of 1 reviewers received a sample product or took part in a promotion

natural, ≥95%, FG

别名:

肉桂醛, 3-苯基丙-2-烯醛

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About This Item

线性分子式:
C6H5CH=CHCHO
CAS号:
分子量:
132.16
FEMA编号:
2286
EC 号:
欧洲委员会编号:
102c
MDL编号:
UNSPSC代码:
12164502
PubChem化学物质编号:
Flavis编号:
5.014
NACRES:
NA.21
价格与库存信息目前不能提供

生物来源

cassia oil

质量水平

等级

FG
Fragrance grade
Halal
Kosher
natural

Agency

follows IFRA guidelines

管理合规性

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.60

方案

≥95%

组成

contains IFRA restricted cinnamaldehyde

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

折射率

n20/D 1.621 (lit.)

沸点

248 °C (lit.)

密度

1.05 g/mL at 25 °C (lit.)

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

致敏芳香化合物

cinnamal

环保替代产品分类

性状检查

cinnamon; spicy; sweet; warm

SMILES字符串

O=C\C=C\c1ccccc1

InChI

1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+

InChI key

KJPRLNWUNMBNBZ-QPJJXVBHSA-N

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一般描述

我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。
肉桂醛是一种 α,β-不饱和芳香醛,可用作调味剂。[1]它是肉桂油的主要香味成分。[2][3]

应用


  • 含不同官能团芳香族化合物的壳聚糖-海藻酸盐双层微胶囊的制备和缓释研究。:研究讨论了壳聚糖-海藻酸盐双层微胶囊的开发,用于持续释放肉桂醛等芳香族化合物,重点介绍了它们在生物化学和药物递送方面的潜在应用(Wang et al., 2024)。

  • 肉桂醛和丁香油对4℃保存鲶鱼(斑点叉尾鮰)鱼片的抗菌和防腐效果评估。:研究评估了肉桂醛与丁香油联用对鲶鱼鱼片的抗菌和防腐作用,表明其在食品保鲜方面具有应用潜力(Ebirim and Long, 2024)。

  • 可用于水果保鲜的透明质酸基肉桂醛/羟丙基-β-环糊精包合物多功能生物活性涂层研究。:研究提出了一种可用于水果保鲜的透明质酸基肉桂醛生物活性涂层,展示了其在延长易腐商品保质期方面的潜力(Zhou et al., 2024)。

象形图

Exclamation mark

警示用语:

Warning

危险分类

Acute Tox. 4 Dermal - Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1

储存分类代码

10 - Combustible liquids

WGK

WGK 1

闪点(°F)

221.0 °F - Pensky-Martens closed cup

闪点(°C)

105 °C - Pensky-Martens closed cup

个人防护装备

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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访问文档库

Chemical burn from cinnamon oil
Connolly M, et al
Eplasty, 17-17 (2017)
Sanjida Halim Topa et al.
Microorganisms, 8(3) (2020-03-27)
Quorum sensing (QS) plays an important role during infection for the opportunistic human pathogen Pseudomonas aeruginosa. Quorum sensing inhibition (QSI) can disrupt this initial event of infection without killing bacterial cells, and thus QS inhibitors have been suggested as novel
Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions
Matan N, et al
International Journal of Food Microbiology, 107(2), 180-185 (2006)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 590-591 (1997)
Magnus Bruze et al.
Journal of the American Academy of Dermatology, 48(2), 194-200 (2003-02-13)
Axillary dermatitis is common and overrepresented in individuals with contact allergy to fragrances. Many individuals suspect their deodorants to be the incriminating products. Our aim was to investigate the significance of cinnamic aldehyde in deodorants for the development of axillary

商品

Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.

Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.

Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.

Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.

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Questions

1–4 of 4 Questions  
  1. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

      Helpful?

  2. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

  3. This product oil or powder ? I mean cinnamaldehyde

    1 answer
    1. The product is supplied as an oil.

      Helpful?

  4. What storage conditions do I need this in once opened?

    1 answer
    1. The product needs to be stored at room temperature once it has been opened.

      Helpful?

Reviews

1 of 1 reviewers received a sample product or took part in a promotion

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  1. 1 Ratings-Only Review

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