所有图片(2)
About This Item
线性分子式:
C6H5CH=CHCHO
CAS号:
分子量:
132.16
Beilstein:
1071571
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
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等级
analytical standard
质量水平
蒸汽密度
4.6 (vs air)
方案
≥95.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.622 (lit.)
沸点
250-252 °C (lit.)
mp
−9-−4 °C (lit.)
密度
1.05 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
储存温度
2-8°C
SMILES字符串
[H]C(=O)\C=C\c1ccccc1
InChI
1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
InChI key
KJPRLNWUNMBNBZ-QPJJXVBHSA-N
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应用
- 代谢疾病中的药理活性：肉桂醛可通过调节netrin-1/DCC-UNC5B信号通路，治疗大鼠模型的糖尿病性骨质疏松症。体现它治疗代谢性骨病的作用(Ji et al., 2024)。
- 抗菌性和生物被膜抑制：综述天然化合物（包括肉桂醛）对铜绿假单胞菌群体感应系统的抑制作用。说明它抗生物膜群落的作用，对开发新抗菌药物有重要意义(Shariati et al., 2024)。
包装
无底玻璃瓶。内含物装在锥底内插管中。
其他说明
This compound is commonly found in plants of the genus: cinnamomum
警示用语：
Warning
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
159.8 °F - closed cup
闪点(°C)
71 °C - closed cup
其他客户在看
Wen-Xian Du et al.
Journal of agricultural and food chemistry, 60(32), 7799-7804 (2012-07-27)
The addition of plant essential oils to edible films and coatings has been shown to protect against bacterial pathogens and spoilage while also enhancing sensory properties of foods. This study evaluated the effect of adding 0.5 and 0.75% carvacrol (active
Marie E Barabas et al.
PloS one, 7(10), e47988-e47988 (2012-11-08)
Subpopulations of somatosensory neurons are characterized by functional properties and expression of receptor proteins and surface markers. CGRP expression and IB4-binding are commonly used to define peptidergic and non-peptidergic subpopulations. TRPA1 is a polymodal, plasma membrane ion channel that contributes
Mari Pau Balaguer et al.
International journal of food microbiology, 166(3), 369-377 (2013-09-14)
Gliadin films incorporating 1.5, 3 and 5% cinnamaldehyde (g/100g protein) were tested against food-spoilage fungi Penicillium expansum and Aspergillus niger in vitro, and were employed in an active food packaging system for sliced bread and cheese spread. Gliadin films incorporating
Yuuki Taguchi et al.
Medical molecular morphology, 46(1), 8-13 (2013-01-18)
We examined the viability and morphology of Candida albicans under experimental conditions after treatment with varying concentrations of cinnamaldehyde, the major component of cassia (Cinnamomum cassia), using XTT assay, fluorescent microscopy, scanning electron microscopy, and thin-section electron microscopy. At 10 μg/ml
Katherine R Zodrow et al.
Langmuir : the ACS journal of surfaces and colloids, 28(39), 13993-13999 (2012-09-04)
Biofilm-associated infections are one of the leading causes of death in the United States. Although infections may be treated with antibiotics, the overuse of antibiotics has led to the spread of antibiotic resistance. Many natural antimicrobial compounds derived from edible
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