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32411

Supelco

Ochratoxin B -Lösung

~10 μg/mL in acetonitrile, analytical standard

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About This Item

Empirische Formel (Hill-System):
C20H19NO6
CAS-Nummer:
Molekulargewicht:
369.37
EG-Nummer:
MDL-Nummer:
UNSPSC-Code:
85151701
PubChem Substanz-ID:
NACRES:
NA.24

Qualität

analytical standard

Qualitätsniveau

Haltbarkeit

limited shelf life, expiry date on the label

Konzentration

~10 μg/mL in acetonitrile

Methode(n)

HPLC: suitable
gas chromatography (GC): suitable

Anwendung(en)

cleaning products
cosmetics
food and beverages
personal care

Format

single component solution

Lagertemp.

−20°C

SMILES String

C[C@@H]1Cc2ccc(C(=O)N[C@@H](Cc3ccccc3)C(O)=O)c(O)c2C(=O)O1

InChI

1S/C20H19NO6/c1-11-9-13-7-8-14(17(22)16(13)20(26)27-11)18(23)21-15(19(24)25)10-12-5-3-2-4-6-12/h2-8,11,15,22H,9-10H2,1H3,(H,21,23)(H,24,25)/t11-,15+/m1/s1

InChIKey

DAEYIVCTQUFNTM-ABAIWWIYSA-N

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Allgemeine Beschreibung

Certan Vial
Ochratoxin is a mycotoxin, produced by genus Aspergillus and Penicillium. Ochratoxin producers are widely distributed in foods such as cereals. Ochratoxins are isocoumarin derivatives. Ochratoxin B is dechlorinated analog of ochratoxin B.

Anwendung

Ochratoxin B was used as standard to investigate the degradation of ochratoxin A and B by white rot fungus during solid state fermentation of barley contaminated with ochratoxins. It may be used in displacement immunoassay for detection of ochratoxin A.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Hinweis zur Analyse

purity : ≥97.0% (HPLC)

Piktogramme

FlameExclamation mark

Signalwort

Danger

Gefahreneinstufungen

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Lagerklassenschlüssel

3 - Flammable liquids

WGK

WGK 2

Flammpunkt (°F)

35.6 °F

Flammpunkt (°C)

2 °C


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Kunden haben sich ebenfalls angesehen

G Engelhardt
Mycotoxin research, 18(1), 37-43 (2002-03-01)
Degradation of ochratoxin A (OTA) and B (OTB) by three selected fungi during solid state fermentation of barley contaminated with ochratoxins was compared. In presence of the soil fungusRhizopus japonicus and the white rot fungusPanerochaete chrysosporium more than 60 %
Jing Qian et al.
Biosensors & bioelectronics, 166, 112443-112443 (2020-08-11)
This work is aimed to develop of a new class of versatile aptasensor to specifically detect aflatoxin B1 (AFB1) using dual-channel detection method. To achieve this objective, gold nanoparticles (AuNPs) having peroxidase-like activity and capability of promoting silver deposition were
Vasilica Lates et al.
Analytical and bioanalytical chemistry, 402(9), 2861-2870 (2012-02-15)
We report here the development of a new assay for the detection of ochratoxin A (OTA) based on the use of its dechlorinated analogue, ochratoxin B (OTB), in a displacement immunoassay. OTB was immobilised on controlled-pore glass beads followed by
Rebeca Remiro et al.
Journal of chromatography. A, 1217(52), 8249-8256 (2010-11-30)
A validated high-performance liquid chromatography (HPLC) method with fluorescence detection for the simultaneous quantification of ochratoxin A (OTA) and its analogues (ochratoxin B (OTB), ochratoxin C (OTC) and methyl ochratoxin A (MeOTA)) in red wine at trace levels is described.
Tiziano Iemmi et al.
Toxins, 12(11) (2020-11-12)
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus and Penicillium, capable of contaminating several foodstuffs. OTA damages primarily the kidneys, and is suspected to be a carcinogenic substance, thus maximum levels for OTA in foodstuffs have been established in

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