P2007

Palatinose hydrate

≥99% (GC)

• 동의어(들): 6-O-α-D-Glucopyranosyl-D-fructose, Isomaltulose hydrate
• 실험식(Hill 표기법): C₁₂H₂₂O₁₁ · xH₂O
• CAS Number: 343336-76-5
• Molecular Weight: 342.30 (anhydrous basis)
• Beilstein: 93820
• EC Number: 237-282-1
• MDL number: MFCD11100373
• UNSPSC 코드: 12352201
• PubChem Substance ID: 24898263
• NACRES: NA.25

속성

• 생물학적 소스: sugar beets
• 분석: ≥99% (GC)
• 양식: powder
• 단맛: 0.5-0.6 × sucrose
• 기술: gas chromatography (GC): suitable
• 색상: white
• solubility: water: 50 mg/mL, clear, colorless
• 저장 온도: room temp
• SMILES string: O.OC[C@H]1O[C@H](OC[C@H]2OC(O)(CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11.H2O/c13-1-4-6(15)8(17)9(18)11(22-4)21-2-5-7(16)10(19)12(20,3-14)23-5;/h4-11,13-20H,1-3H2;1H2/t4-,5-,6-,7-,8+,9-,10+,11+,12?;/m1./s1
• InChI key: XZKUCJJNNDINKX-HGLHLWFZSA-N

설명

일반 설명

Palatinose is more slowly absorbed than sucrose and is therefore useful as a sweetener for diabetic patients [1]

애플리케이션

Palatinose has been used in a study to assess human intestinal disaccharidases and hereditary disaccharide intolerance. [2] It has also been used in a study to investigate the stimulation of sucrose degradation and starch synthesis in growing potato tubers. [3]

생화학적/생리학적 작용

Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.

기타 정보

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

안전성 정보

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point (°F): Not applicable
• Flash Point (°C): Not applicable
• 개인 보호 장비: Eyeshields, Gloves, type N95 (US)