W376109
5-Methyl-2-hepten-4-one solution
natural, 10 wt. % in ethanol, FG
동의어(들):
Hazelnut Ketone
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모든 사진(2)
크기 선택
보기 변경
W376109-SAMPLE-K
₩86,174
25 G
₩239,845
100 G
₩530,947
About This Item
Linear Formula:
C2H5CH(CH3)COCH=CHCH3
CAS Number:
Molecular Weight:
126.20
FEMA Number:
3761
유럽평의회 번호:
2085
MDL number:
UNSPSC 코드:
12164502
PubChem Substance ID:
플래비스(Flavis) 번호:
7.139
NACRES:
NA.21
추천 제품
Grade
FG
Kosher
natural
Quality Level
규정 준수
EU Regulation 1334/2008 & 178/2002
농도
10 wt. % in ethanol
응용 분야
flavors and fragrances
문건
see Safety & Documentation for available documents
식품 알레르기항원
no known allergens
감각 수용성의
coffee; green; hazelnut; earthy
SMILES string
O=C(C(CC)C)\C=C\C
InChI
1S/C8H14O/c1-4-6-8(9)7(3)5-2/h4,6-7H,5H2,1-3H3/b6-4+
InChI key
ARJWAURHQDJJAC-GQCTYLIASA-N
일반 설명
5-methyl-2-hepten-4-one (Filbertone) is one of the key aroma components in hazelnuts . It has a sweet, nutty, and slightly roasted aroma characteristic of hazelnuts [1]. In the food industry, filbertone is often used as a flavoring agent to simulate hazelnut flavor in various food products, including chocolate [2].
신호어
Danger
유해 및 위험 성명서
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point (°F)
57.2 °F
Flash Point (°C)
14 °C
Comparison of natural and roasted Turkish tombul hazelnut (Corylus avellana L.) volatiles and flavor by DHA/GC/MS and descriptive sensory analysis
Alasalvar C, et al.
Journal of Agricultural and Food Chemistry, 51(7), 5067-5072 (2003)
Effect of in vitro digestion and fermentation on antioxidant capacity of weight loss foods and Maillard reaction products content
Perez-Burillo, S, et al.
Food Research International, 166, 112616-112616 (2023)
활성 필터
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