W244007

Ethyl lactate

≥98%, FCC, FG

• 동의어(들): Ethyl 2-hydroxypropionate
• Linear Formula: CH₃CH(OH)COOCH₂CH₃
• CAS Number: 97-64-3
• Molecular Weight: 118.13
• FEMA Number: 2440
• EC Number: 202-598-0
• 유럽평의회 번호: 371
• MDL number: MFCD00065359
• UNSPSC 코드: 12164502
• PubChem Substance ID: 24901084
• 플래비스(Flavis) 번호: 9.433
• NACRES: NA.21

속성

• 생물학적 소스: synthetic
• Quality Level: 400
• Grade: FG; Fragrance grade; Halal; Kosher
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• 규정 준수: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 172.515
• 분석: ≥98%
• refractive index: n20/D 1.413 (lit.)
• bp: 154 °C (lit.)
• density: 1.031 g/mL at 25 °C (lit.)
• 응용 분야: flavors and fragrances
• 문건: see Safety & Documentation for available documents
• 식품 알레르기항원: no known allergens
• 향수 알레르기항원: no known allergens
• 감각 수용성의: butter; fruity
• SMILES string: CCOC(=O)C(C)O
• InChI: 1S/C5H10O3/c1-3-8-5(7)4(2)6/h4,6H,3H2,1-2H3
• InChI key: LZCLXQDLBQLTDK-UHFFFAOYSA-N

설명

일반 설명

Ethyl lactate is a major volatile flavor compound identified in Chinese Luzhou-flavor type liquor.

애플리케이션

• Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches.: This paper characterizes aroma-active compounds in strong-flavor Baijiu influenced by bioaugmented Daqu. Utilizing metabolomics and sensomics, the study highlights the role of ethyl lactate among other compounds in defining the beverage′s unique aroma profile (Mu et al., 2023).


• A sustainable application for the extraction of lichen metabolites from Usnea cornuta: nontargeted metabolomics and antioxidant activity.: This research presents a sustainable method for extracting lichen metabolites using ethyl lactate. The study applies nontargeted metabolomics to evaluate antioxidant activities, demonstrating the compound′s efficacy and environmental benefits in natural product extraction (Castañeta et al., 2023).


• Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology.: This article explores the use of ethyl lactate for extracting curcuminoids and optimizes the process using response surface methodology. The findings underscore ethyl lactate′s potential as a green solvent in pharmaceutical and nutraceutical extractions (D′Archivio et al., 2018).


• Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysis.: This study identifies key aroma compounds in Type I sourdough-based Chinese steamed bread using untargeted metabolomics. Ethyl lactate is highlighted as a significant contributor to the bread′s aromatic profile, impacting its sensory characteristics (Yan et al., 2019).

안전성 정보

• 픽토그램: GHS02,GHS05,GHS07
• 신호어: Danger
• 유해 및 위험 성명서: H226,H315,H318,H335
• 예방조치 성명서: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• 표적 기관: Respiratory system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 1
• Flash Point (°F): 114.8 °F - closed cup
• Flash Point (°C): 46 °C - closed cup
• 개인 보호 장비: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter