73996

ラサロシド A ナトリウム塩

analytical standard

• 別名: ラサロシド ナトリウム塩
• 実験式（ヒル表記法）: C₃₄H₅₃NaO₈
• CAS番号: 25999-20-6
• 分子量: 612.77
• Beilstein: 3875309
• MDL番号: MFCD00078065
• UNSPSCコード: 41116107
• NACRES: NA.24

特性

• グレード: analytical standard
• アッセイ: ≥95.0% (HPLC)
• 形状: powder
• 光学活性: [α]/D -28±3°, c = 1 in methanol
• シェルフライフ: limited shelf life, expiry date on the label
• mp: 175-185 °C; 180 °C (dec.) (lit.)
• アプリケーション: clinical testing
• 保管温度: 2-8°C
• SMILES記法: [Na+].CC[C@H]([C@H]1O[C@@](CC)(C[C@@H]1C)[C@H]2CC[C@](O)(CC)[C@H](C)O2)C(=O)[C@@H](C)[C@@H](O)[C@H](C)CCc3ccc(C)c(O)c3C([O-])=O
• InChI: 1S/C34H54O8.Na/c1-9-25(31-21(6)18-34(11-3,42-31)26-16-17-33(40,10-2)23(8)41-26)30(37)22(7)28(35)19(4)12-14-24-15-13-20(5)29(36)27(24)32(38)39;/h13,15,19,21-23,25-26,28,31,35-36,40H,9-12,14,16-18H2,1-8H3,(H,38,39);/q;+1/p-1
• InChI Key: RDHDUYAKDYQPEW-UHFFFAOYSA-M

詳細

詳細

Lasalocid is an antibacterial agent, belonging to the carboxylic polyether group of antibiotics, produced by the fermentation of Streptomyces lasaliensis. It is commercially available as a sodium salt and is reported to be used as a coccidiostat in poultry.

アプリケーション

Lasalocid A sodium salt may be used as an analytical standard for the quantification of lasalocid in the following:

• Poultry feeds using liquid chromatography with ultraviolet detection (LC-UV).
• Animal liver and eggs using liquid chromatography coupled to tandem mass spectrometry (LC-MS-MS).
• Eggs using liquid chromatography-electrospray mass spectrometry (LC-EMS).

安全性情報

• ピクトグラム: GHS06
• シグナルワード: Danger
• 危険有害性情報: H301
• 注意書き: P264 - P270 - P301 + P310 + P330 - P405 - P501
• 危険有害性の分類: Acute Tox. 3 Oral
• 保管分類コード: 6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable