プロトン移動反応質量分析により、異なる前駆体システムで生成されたフランおよびメチルフランの定量化:この研究では、高度な質量分析技術を用いて、さまざまな前駆体から生成されたフランおよびメチルフランを定量化しています。これらの知見は、食品の安全性と食品加工中の化学反応の理解に重要です(Märk et al., 2006)。
Journal of the science of food and agriculture, 97(14), 4697-4703 (2017-04-04)
The polarities of linolenic acid isomers are very similar, and only a few studies to date have attempted to separate α-linolenic acid (ALA) isomers completely. The aim of this study was to fill this gap by developing and validating an
Triglycerides (TAGs), the major storage molecules of metabolic energy and source of fatty acids, are produced as single cell oil by some oleogenic microorganisms. However, these microorganisms require strict culture conditions, show low carbon source flexibilities, lack efficient genetic modification
Journal of food science, 77(1), C39-C45 (2011-11-30)
Alpha-linolenic acid (ALA) enriched structured lipid (SL) was produced by lipase-catalyzed interesterification from perilla oil (PO) and corn oil (CO). The effects of different reaction conditions (substrate molar ratio [PO/CO 1:1 to 1:3], reaction time [0 to 24 h], and
Digestive diseases and sciences, 54(3), 511-521 (2008-07-12)
The aim of this study was to design food grade matrices to deliver microencapsulated fish oil to the large bowel of the rat where the potential exists to retard inflammation and cancer development. Digestion in simulated gastric fluid and intestinal
We have investigated the toxicity to human monocytemacrophages, and susceptibility to oxidation, of different individual dietary fatty acids in cholesterol esters and triglycerides, added to the cell cultures as coacervates with bovine serum albumin. Toxicity was assessed using release of