94417

(+)-L-アスコルビン酸 マグネシウム

≥90% (T)

• 別名: L(+)-アスコルビン酸 マグネシウム塩, ビタミンC マグネシウム塩
• 実験式（ヒル表記法）: C₁₂H₁₄MgO₁₂
• CAS番号: 15431-40-0
• 分子量: 374.54
• Beilstein: 3767527
• EC Number: 239-442-6
• MDL番号: MFCD00137683
• UNSPSCコード: 12352205
• PubChem Substance ID: 57653604
• NACRES: NA.79

特性

• アッセイ: ≥90% (T)
• フォーム: powder
• 色: white to faintly beige
• SMILES記法: OC[C@@H](O)[C@@H]1OC(=O)C(O)=C1O[Mg]OC2=C(O)C(=O)O[C@H]2[C@H](O)CO
• InChI: 1S/2C6H8O6.Mg/c2*7-1-2(8)5-3(9)4(10)6(11)12-5;/h2*2,5,7-10H,1H2;/q;;+2/p-2/t2*2-,5+;/m11./s1
• InChI Key: AIOKQVJVNPDJKA-GVKKNTFRSA-L

詳細

詳細

(+)-Magnesium L-ascorbate or vitamin C magnesium salt is a water-soluble molecule.[1] It is naturally present in a variety of foods such as citrus fruits and vegetables.[2]

生物化学的／生理学的作用

L-Ascorbic acid (Vitamin C) exhibits anti-oxidant properties in both plants and animals.[3] In plants, it facilitates various cellular processes such as growth, programmed cell death, pathogen responses, hormone responses, flowering and senescence, as well as protection against environmental stresses. Ascorbic acid acts as a reducing agent in various enzymatic reactions to reduce oxidative stress.[4] L-Ascorbate has an ability to inhibit bacterial mutagenesis induced by N-nitroso compounds.[5] Vitamin C deficiency leads to scurvy, prominent-gingivitis, perifollicular hemorrhages, poor wound healing, petechiae and ecchymosis.[2]

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable
• 個人用保護具 (PPE): Eyeshields, Gloves, type N95 (US)