32759

パツリン

reference material

• 別名: 4-ヒドロキシ-4H-フロ[3,2-c]ピラン-2(6H)-オン
• 実験式（ヒル表記法）: C₇H₆O₄
• CAS番号: 149-29-1
• 分子量: 154.12
• Beilstein: 149675
• EC Number: 205-735-2
• MDL番号: MFCD00005858
• UNSPSCコード: 85151701
• PubChem Substance ID: 329754321
• NACRES: NA.24

特性

• グレード: analytical standard; reference material
• シェルフライフ: limited shelf life, expiry date on the label
• テクニック: HPLC: suitable; gas chromatography (GC): suitable
• アプリケーション: cleaning products; cosmetics; food and beverages; personal care
• フォーマット: neat
• 保管温度: −20°C
• SMILES記法: OC1OCC=C2OC(=O)C=C12
• InChI: 1S/C7H6O4/c8-6-3-4-5(11-6)1-2-10-7(4)9/h1,3,7,9H,2H2
• InChI Key: ZRWPUFFVAOMMNM-UHFFFAOYSA-N

詳細

詳細

Patulin (PAT) is a mycotoxin of the polyketide lactone type, usually produced by species of the Penicillium, Aspergillus and Byssochlamys genera.

アプリケーション

PAT may be used as a reference standard for the determination of patulin in:

• Fruit-based products by QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method and solid phase extraction (SPE) followed by analysis using ultra-high performance liquid chromatography combined with electrospray ionization tandem mass spectrometry (UHPLC-ESI-MS/MS).
• Apple juice samples by single drop liquid-liquid-liquid microextraction (SD-LLLME) followed by LC-MS/MS analysis.
• Model food matrices by “dilute and shoot” LC-MS/MS.
• Dairy products by QuEChERS procedure and UHPLC-ESI quadrupole orbitrap (Q-Orbitrap) mass spectrometry.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

安全性情報

• ピクトグラム: GHS06
• シグナルワード: Danger
• 危険有害性情報: H300,H315
• 注意書き: P264 - P270 - P280 - P301 + P310 - P302 + P352 - P332 + P313
• 危険有害性の分類: Acute Tox. 2 Oral - Skin Irrit. 2
• 保管分類コード: 6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
• WGK: WGK 3
• 個人用保護具 (PPE): Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges