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グレード
analytical standard
品質水準
蒸気密度
5.9 (vs air)
アッセイ
≥98.5% (GC)
自己発火温度
515 °F
シェルフライフ
limited shelf life, expiry date on the label
expl. lim.
8.14 %
不純物
≤0.5% water
屈折率
n20/D 1.418 (lit.)
n20/D 1.418-1.421
bp
211 °C (lit.)
密度
0.867 g/mL at 25 °C (lit.)
アプリケーション
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
フォーマット
neat
SMILES記法
CCCCCCCCOC(C)=O
InChI
1S/C10H20O2/c1-3-4-5-6-7-8-9-12-10(2)11/h3-9H2,1-2H3
InChI Key
YLYBTZIQSIBWLI-UHFFFAOYSA-N
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詳細
Octyl acetate is an aliphatic ester. It occurs as a constituent of essential oils derived from various fruits and is widely used in food processing industries due to its ability to impart a characteristic citrus flavor.
アプリケーション
Octyl acetate may be used as a reference standard for the determination of the analyte in wine samples and orange juice by chromatography based techniques.
保管分類コード
10 - Combustible liquids
WGK
WGK 2
引火点(°F)
189.1 °F - closed cup
引火点(℃)
87.3 °C - closed cup
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
消防法
第4類:引火性液体
第三石油類
危険等級III
非水溶性液体
Jan Code
04622-VAR:
04622-BULK:
04622-1ML:
Anti-inflammatory and analgesic properties of Heracleum persicum essential oil and hydroalcoholic extract in animal models
Hajhashemi V, et al.
Journal of Ethnopharmacology, 124(3), 475-480 (2009)
Hasim Kelebek et al.
Journal of the science of food and agriculture, 91(10), 1855-1862 (2011-04-12)
Orange flavour is the results of a natural combination of volatile compounds in a well-balanced system including sugars, acids and phenolic compounds. This paper reports the results of the first determination of aroma, organic acids, sugars, and phenolic components in
Citrus Essential Oils: Flavor and Fragrance (2011)
Valiollah Hajhashemi et al.
Journal of ethnopharmacology, 124(3), 475-480 (2009-05-27)
Fruits of Heracleum persicum (Apiaceae) are used as pain killer in Iranian folkloric medicine. To evaluate the anti-inflammatory and analgesic effects of the hydroalcoholic extract and essential oil of the plant fruits and analyzing the essential oil. Essential oil and
Filippo Maggi et al.
Natural product research, 28(17), 1354-1363 (2014-04-05)
The essential oil obtained from the fruits of hogweed (Heracleum sphondylium subsp. ternatum) growing in central Apennines (Italy) was analysed for chemical composition by gas chromatographic-flame ionisation detector (GC-FID) and gas chromatography-mass spectrometry (GC-MS). The oil was composed mainly of
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
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