389561

Hyaluronidase, Streptomyces hyaluronlyticus nov. sp.

• 別名: Hyaluronidase, Streptomyces hyaluronlyticus nov. sp.
• CAS番号: 37326-33-3
• Enzyme Commission number: 3.2.1.35 (BRENDA, IUBMB)
• MDL番号: MFCD00131351
• UNSPSCコード: 12352202
• NACRES: NA.54

特性

• 結合体: conjugate (Glucosaminoglycan)
• 品質水準: 100
• フォーム: lyophilized powder
• 比活性: ≥2000 units (A280)
• 包装: ampule of ≥100 U (1 U = 1 TRU (Turbidity Reducing Unit))
• メーカー／製品名: Calbiochem^®
• 保管条件: OK to freeze
• 色: white
• 溶解性: 0.5 M acetate, pH 6.0: 30 U/mL; water: 30 U/mL
• その他の活性: protease ≤0.05 U/ampule (pH 6.0)
• 輸送温度: ambient
• 保管温度: 2-8°C

詳細

詳細

Native hyaluronidase from Streptomyces hyaluronlyticus nov. species. Catalyzes the degradation of hyaluronic acid. Produces δ4,5-unsaturated tetra- and hexasaccharides.

Native hyaluronidase from Streptomyces hyaluronlyticus nov. species. Catalyzes the degradation of hyaluronic acid. Produces δ4,5-unsaturated tetra- and hexasaccharides.



Please Note: The appearance of this product can vary from gray cottony fibers to balled up droplets with no change in quality.

警告

Toxicity: Standard Handling (A)

単位の定義

One TRU (Turbidity Reducing Unit = 1 U) is defined as the amount of enzyme that will hydrolyze 50% of hyaluronic acid, determined by a 50% reduction in turbidity, in 30 min at 60°C pH 6.0.

再構成

Following reconstitution, store in the refrigerator (4°C). Stock solutions prepared in water are stable for up to 2 weeks at 4°C and stock solutions prepared in 500 mM acetate buffer, pH 6.0, are stable for up to 1 month at 4°C.

その他情報

Baker, J.R., et al. 2002. Biochem. J.365, 317.
Mogelerskii, M.S. 1964. Fed. Proc. 23, T559.

法的情報

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

安全性情報

• ピクトグラム: GHS08
• シグナルワード: Danger
• 危険有害性情報: H334
• 注意書き: P261 - P284 - P501
• 危険有害性の分類: Resp. Sens. 1
• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable