S-088

APINACA (AKB-48) 5-Hydroxypentyl metabolite-D₄

100 μg/mL in methanol, certified reference material, Cerilliant^®

• 実験式（ヒル表記法）: C₂₃H₂₇D₄N₃O₂
• 分子量: 385.54
• UNSPSCコード: 12352200
• NACRES: NA.24

特性

• グレード: certified reference material
• フォーム: liquid
• 特徴: Snap-N-Spike^®/Snap-N-Shoot^®
• 包装: ampule of 1 mL
• メーカー／製品名: Cerilliant^®
• 濃度: 100 μg/mL in methanol
• テクニック: gas chromatography (GC): suitable; liquid chromatography (LC): suitable
• アプリケーション: forensics and toxicology; forensics and toxicology
• フォーマット: single component solution
• 保管温度: −20°C
• SMILES記法: O=C(C1=NN(CC([2H])([2H])C([2H])([2H])CCO)C2=C1C=CC=C2)NC34CC5CC(C3)C[C@H](C4)C5
• InChI: 1S/C23H31N3O2/c27-9-5-1-4-8-26-20-7-3-2-6-19(20)21(25-26)22(28)24-23-13-16-10-17(14-23)12-18(11-16)15-23/h2-3,6-7,16-18,27H,1,4-5,8-15H2,(H,24,28)/i1D2,4D2
• InChI Key: JHUVNYPOUNCRTP-RUKOHJPDSA-N

詳細

詳細

A stable-labeled internal standard of APINACA 5-Hydroxypentyl metabolite, also known as the omega-hydroxy metabolite of APINACA is an important biomarker for identifying intake of APINACA in biological samples. APINACA (AKB-48) has potency comparable to JWH-018 and has been found in recreational drug products sold through the internet. This certified solution standard is suitable for use as starting material in calibrators and controls for GC/MS or LC/MS synthetic cannabinoid testing methods in forensic analysis, clinical toxicology, or urine drug testing applications.

法的情報

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

安全性情報

• ピクトグラム: GHS02,GHS06,GHS08
• シグナルワード: Danger
• 危険有害性情報: H225,H301 + H311 + H331,H370
• 注意書き: P210 - P280 - P301 + P310 + P330 - P302 + P352 + P312 - P304 + P340 + P311
• 危険有害性の分類: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
• ターゲットの組織: Eyes
• 保管分類コード: 3 - Flammable liquids
• WGK: WGK 1
• 引火点(°F): 49.5 °F - closed cup
• 引火点(℃): 9.7 °C - closed cup