W270806

ヘキサン酸メチル

≥99%, FG

• 別名: カプロン酸メチルエステル, メチルカプロアート
• 化学式: CH₃(CH₂)₄COOCH₃
• CAS番号: 106-70-7
• 分子量: 130.18
• FEMA番号: 2708
• Beilstein: 1744683
• EC Number: 203-425-1
• 欧州評議会番号: 319
• MDL番号: MFCD00009510
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901277
• Flavis 番号: 9.069
• NACRES: NA.21

特性

• 由来生物: synthetic
• グレード: FG; Fragrance grade; Halal
• 認証: (EU Regulation 1223/2009); (follows IFRA guidelines); meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 172.515
• アッセイ: ≥99%
• 屈折率: n20/D 1.405 (lit.)
• bp: 151 °C (lit.)
• mp: −71 °C (lit.)
• 密度: 0.885 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 官能: fruity; ethereal; pineapple
• SMILES記法: CCCCCC(=O)OC
• InChI: 1S/C7H14O2/c1-3-4-5-6-7(8)9-2/h3-6H2,1-2H3
• InChI Key: NUKZAGXMHTUAFE-UHFFFAOYSA-N

詳細

アプリケーション

• Effect of fat nature and aroma compound hydrophobicity on flavor release from complex food emulsions.: This study investigates how the nature of fat and the hydrophobicity of aroma compounds, including Methyl hexanoate, influence flavor release in complex food emulsions. The findings provide insights into the interactions between fat types and aroma compounds, which can help in the formulation of food products with optimized flavor profiles. (Relkin et al., 2004).

安全性情報

• ピクトグラム: GHS02
• シグナルワード: Warning
• 危険有害性情報: H226
• 注意書き: P210
• 危険有害性の分類: Flam. Liq. 3
• 保管分類コード: 3 - Flammable liquids
• WGK: WGK 3
• 引火点(°F): 99.5 °F - closed cup
• 引火点(℃): 37.5 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter