W266825

L-Menthyl acetate

natural, ≥98%, FCC, FG

• 別名: (1R)-(−)-Menthyl acetate
• 実験式（ヒル表記法）: C₁₂H₂₂O₂
• CAS番号: 2623-23-6
• 分子量: 198.30
• FEMA番号: 2668
• Beilstein: 2208505
• EC Number: 220-076-0
• MDL番号: MFCD00001482
• UNSPSCコード: 12164502
• PubChem Substance ID: 24901233
• Flavis 番号: 9.016
• NACRES: NA.21

特性

• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 品質水準: 400
• 認証: follows IFRA guidelines
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 182.20
• アッセイ: ≥98%
• 光学活性: [α]20/D −73°, neat
• 屈折率: n20/D 1.447 (lit.)
• bp: 229-230 °C (lit.)
• 密度: 0.92 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: no known allergens
• 官能: herbaceous; minty
• SMILES記法: CC(C)[C@@H]1CC[C@@H](C)C[C@H]1OC(C)=O
• InChI: 1S/C12H22O2/c1-8(2)11-6-5-9(3)7-12(11)14-10(4)13/h8-9,11-12H,5-7H2,1-4H3/t9-,11+,12-/m1/s1
• InChI Key: XHXUANMFYXWVNG-ADEWGFFLSA-N

詳細

アプリケーション

• Inclusion complexes of β-cyclodextrin with isomeric ester aroma compounds: Preparation, characterization, mechanism study, and controlled release.: This study examines the formation of inclusion complexes between β-cyclodextrin and isomeric esters like l-Menthyl acetate, emphasizing their controlled release properties which could have significant implications in food flavoring and pharmaceuticals (Xiao et al., 2024).


• Enhancing the Enantioselectivity and Catalytic Efficiency of Esterase from Bacillus subtilis for Kinetic Resolution of l-Menthol through Semirational Design.: Research focuses on optimizing esterase enzymes for the kinetic resolution of l-Menthol using l-Menthyl acetate, highlighting advances in biocatalysis that enhance selectivity and efficiency in synthetic chemistry (Zhou et al., 2024).


• Engineering a Bacillus subtilis esterase for selective hydrolysis of d, l-menthyl acetate in an organic solvent-free system.: This publication details the engineering of an esterase for efficient hydrolysis of l-Menthyl acetate, demonstrating the potential for more sustainable and efficient biochemical processes in industry (Qiao et al., 2023).


• Conversion and Hydrothermal Decomposition of Major Components of Mint Essential Oil by Small-Scale Subcritical Water Treatment.: Investigates the decomposition of l-Menthyl acetate within mint essential oil under subcritical water conditions, providing insights into the stability and transformation of flavor compounds under industrial processing conditions (Chiou et al., 2020).


• Enhancement in skin permeation of 5-aminolevulinic acid using l-menthol and its derivatives.: This study explores the use of l-Menthyl acetate to enhance the skin permeation of 5-aminolevulinic acid, suggesting its potential application in transdermal drug delivery systems (Tokuoka et al., 2008).

生物化学的／生理学的作用

Taste at 25 ppm

その他情報

Natural occurrence: Mentha arvensis, peppermint, scotch spearmint, raspberry, mango, buchu oil, lemon balm, ginger and orange juice eucalyptus oil.

安全性情報

• ピクトグラム: GHS09
• 危険有害性情報: H411
• 注意書き: P273 - P391 - P501
• 危険有害性の分類: Aquatic Chronic 2
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 2
• 引火点(°F): 170.6 °F - closed cup
• 引火点(℃): 77 °C - closed cup
• 個人用保護具 (PPE): Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)