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57264-U

Supelco

IonSense® C18 SPE-it Tips

pkg of 96 ea

Sinonimo/i:

SPME LC TIps

Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali


About This Item

Codice UNSPSC:
12352200
NACRES:
NB.21

Confezionamento

pkg of 96 ea

Lungh. fibre

1 cm

Gruppo funzionale matrice

C18

applicazioni

food and beverages

Compatibilità

for use with pipettor or robotic liquid handling systems

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Descrizione generale

IonSense® C18 SPE-it Tips are solid phase extraction devices configured to permit isolation of analytes from aqueous solutions and then direct analysis without further sample processing.

Note legali

IonSense is a registered trademark of IonSense, Inc.

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J Tytgat et al.
International journal of legal medicine, 109(3), 150-154 (1996-01-01)
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A P Arisseto et al.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 29(12), 1832-1839 (2012-08-23)
Selected commercial processed foods available in the Brazilian market (306 samples) were analysed for furan content using a validated gas chromatography-mass spectrometry method preceded by headspace solid phase micro-extraction (HS-SPME-GC/MS). Canned and jarred foods, including vegetable, meat, fruit and sweet
Alfredo Koch et al.
Phytochemistry, 71(17-18), 2190-2198 (2010-10-23)
2-Methoxy-3-isobutylpyrazine (MIBP) contributes a bell pepper aroma to many grape cultivars and has a reported aroma threshold of ∼2 ng L(-1) in water. The purpose of this study was twofold: (1) develop a procedure using headspace solid phase micro-extraction combined
Shutao Wang et al.
Se pu = Chinese journal of chromatography, 22(5), 547-550 (2005-02-15)
A novel activated carbon coating fiber used for solid phase micro-extraction (SPME) was prepared using activated carbon powder and silica resin adhesive. The extraction properties of the novel activated carbon coating fiber were investigated. The results indicate that this coating
Amy J Scott-Thomas et al.
BMC pulmonary medicine, 10, 56-56 (2010-11-09)
Pseudomonas aeruginosa infections are associated with progressive life threatening decline of lung function in cystic fibrosis sufferers. Growth of Ps. aeruginosa releases a "grape-like" odour that has been identified as the microbial volatile organic compound 2-aminoacetophenone (2-AA). We investigated 2-AA

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